Boutique Kitchen Cook: Indonesian & Global Flavors

Dijiwa Sanctuaries; Canggu; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

Ecozy Dijiwa Canggu in Bali seeks a Cook to join our luxury boutique property kitchen team. You will prepare and cook menu items, ensuring quality, presentation, and portion control in line with F&B standards.

Minimum 2 years kitchen experience, food handling certification, and basic English are required. We value teamwork, hospitality, and a passion for Indonesian and international flavors in a warm, guest-focused environment.

Qualifications

• Minimum 2 years cooking experience in a professional kitchen.
• Food handling certification required.
• High school diploma or equivalent preferred.
• Basic English language proficiency for guest-facing communications.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation standards.
• Ensure all food preparations meet quality, freshness, and portion control requirements.
• Maintain strict adherence to food safety, hygiene, and sanitation protocols.
• Collaborate with kitchen team members to coordinate timely food preparation and service.
• Respond professionally to guest dietary requirements and special menu requests.
• Assist in inventory management, food ordering, and proper storage procedures.
• Contribute to menu development discussions and provide feedback on dish execution.
• Support kitchen cleanliness and organize workstations for maximum efficiency.

Skills

Cooking

Food Safety

Team Collaboration

English Communication

High-Pressure Work

Knife Skills

Ingredient Prep

Storage & Freshness

Adaptability

Guest Interaction

Education

High School Diploma or Equivalent

Job description

Ecozy Dijiwa Canggu in Bali seeks a Cook to join our luxury boutique property kitchen team. You will prepare and cook menu items, ensuring quality, presentation, and portion control in line with F&B standards.

Minimum 2 years kitchen experience, food handling certification, and basic English are required. We value teamwork, hospitality, and a passion for Indonesian and international flavors in a warm, guest-focused environment.