F&B Manager

Dijiwa Sanctuaries; Batugaing; On-site; IDR 360,000,000 - 700,000,000; Full time

Job summary

Dijiwa Sanctuaries seeks a seasoned F&B Manager for The Wana Desa Tanah Lot in Bali. You will lead the Food & Beverage service team, crafting authentic, personalized dining experiences that reflect Indonesian hospitality while upholding the refined elegance of the Dijiwa brand.

Your role focuses on overseeing all F&B service operations, driving guest satisfaction, and developing a high-performing team in a luxury boutique setting.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• Minimum 2 years of supervisory or management experience in F&B service within luxury hotels.
• Strong English and Indonesian language proficiency required.

Responsibilities

• Oversee all F&B service operations in a luxury boutique property.
• Lead and develop the F&B service team to deliver personalized guest experiences.
• Ensure consistency in service excellence and operational efficiency.

Skills

Leadership

Team management

Communication

F&B service standards

Budget management

Cost control

POS systems

Problem solving

Attention to detail

Indonesian culture

Education

Bachelor's in Hospitality

Job description

At Dijiwa Sanctuaries, we believe that exceptional dining experiences are at the heart of creating memorable moments for our guests. As the F&B Manager at The Wana Desa Tanah Lot, you will lead our Food & Beverage service team in crafting authentic, personalized dining experiences that reflect the warmth of Indonesian hospitality while maintaining the refined elegance that defines the Dijiwa brand. This role is integral to our commitment to being a sanctuary for the soul—where every meal becomes a cherished memory and every guest feels genuinely welcomed. You will oversee all F&B service operations, ensuring consistency in service excellence, team development, and operational efficiency. Your leadership will directly impact our guest satisfaction scores and shape the culinary journey that distinguishes Dijiwa from other luxury boutique properties in Indonesia. The ideal candidate thrives in a boutique hospitality environment, possesses a deep appreciation for Indonesian culture and culinary traditions, and demonstrates the ability to blend traditional service excellence with contemporary luxury standards. At Dijiwa, we value team members who see themselves as part of a larger mission—creating spaces where guests find peace, connection, and unforgettable experiences.

Qualifications

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred. Minimum 2 years of supervisory or management experience in F&B service within luxury hotels. Strong English and Indonesian language proficiency required. ServSafe or equivalent food safety certification is a plus. Must demonstrate genuine passion for hospitality and guest experience excellence.

Required Skills

• Strong leadership and team management abilities with a passion for developing talent
• Exceptional communication and interpersonal skills in English and Indonesian (verbal and written)
• In-depth knowledge of F&B service standards
• menu offerings
• and wine/spirits
• Proven ability to deliver consistent
• personalized guest experiences in luxury settings
• Financial acumen including budget management
• cost control
• and POS systems
• Problem-solving skills with the ability to remain composed under pressure
• Attention to detail and commitment to maintaining highest quality standards
• Understanding of Indonesian cultural nuances and hospitality traditions

Nice to Have

• Previous experience in luxury boutique hotels or resort properties in Indonesia
• Familiarity with traditional Balinese or Indonesian culinary practices
• Knowledge of sustainable and locally-sourced dining initiatives
• Additional language skills such as Mandarin
• Japanese
• or Korean
• Events and private dining coordination experience