Commis I/II/III

Dijiwa Sanctuaries; Batugaing; Hybrid; IDR 55,800,000 - 78,120,000; Full time

Job summary

Dijiwa Sanctuaries’ The Wana Desa Tanah Lot in Bali is seeking a dedicated Commis Chef to help craft authentic Indonesian and Western dishes. You will work with a talented culinary team to ensure consistency in taste, presentation and quality while upholding stringent health and safety standards.

You will follow established recipes, maintain cleanliness, and assist during breakfast, lunch, and dinner services.

Qualifications

• High school diploma or equivalent.
• Food handling certification preferred.
• Basic English proficiency advantageous.
• Culinary training programs from recognized institutions preferred.

Responsibilities

• Prepare menu items according to established recipes and standards.
• Maintain cleanliness and hygiene at workstation, adhering to health protocols.
• Collaborate with Chef de Partie and kitchen team during service (breakfast, lunch, dinner).
• Ensure plates meet taste, presentation and quality expectations.
• Deliver consistent dishes during busy service periods to contribute to guest satisfaction.

Skills

Basic knife skills

Food safety knowledge

Follow recipes

Time management

Teamwork

Attention to detail

Indo/Western cuisine basics

Basic English

Education

High school diploma

Culinary training preferred

Job description

Join our culinary family at The Wana Desa Tanah Lot and become an essential part of creating memorable dining experiences for our distinguished guests. At Dijiwa Sanctuaries, we believe that exceptional food is a cornerstone of the sanctuary experience we offer. As a Commis Chef, you will work alongside our talented culinary team to prepare dishes that reflect the rich flavors of Indonesia while meeting the highest standards of our luxury boutique hospitality. Your passion for culinary excellence and attention to detail will directly contribute to the unforgettable moments we create for every guest who walks through our doors.

In this role, you will be responsible for preparing menu items according to established recipes and standards, ensuring consistency in taste, presentation, and quality across all dishes. You will maintain the highest standards of cleanliness and hygiene in your workstation, adhering to food safety regulations and Dijiwa's stringent health protocols. Collaboration is key you will work closely with the Chef de Partie and other kitchen team members to ensure smooth service during breakfast, lunch, and dinner operations. Success in this role means consistently delivering plates that not only meet but exceed guest expectations, contributing to positive reviews and return visits.

Your dedication to your craft and ability to work under pressure during busy service periods will be crucial. At Dijiwa, every team member is a brand ambassador, and you will play a vital role in representing our commitment to authentic Indonesian hospitality through the culinary arts.

Qualifications

High school diploma or equivalent required. Food handling certification preferred. No specific language requirements; however, basic English proficiency is advantageous. Candidates with completed culinary training programs from recognized institutions will be given priority.

Required Skills

• Basic food preparation techniques and knife skills
• Understanding of food safety and hygiene standards
• Ability to follow recipes and maintain consistency
• Time management and organization in a fast-paced kitchen
• Teamwork and effective communication with kitchen staff
• Attention to detail in food presentation
• Basic knowledge of Indonesian and Western cuisine
• Physical stamina to stand for extended periods and handle kitchen equipment

Nice to Have

• Formal culinary arts education or certification
• Previous experience in a luxury hotel or resort setting
• Knowledge of local Balinese or Indonesian culinary traditions
• Familiarity with international cuisine varieties
• Basic English language skills for guest interactions