Demi Chef: Elevate Indonesian Luxury Dining

Dijiwa Sanctuaries; Canggu; On-site; IDR 44,640,000 - 89,280,000; Full time

Job summary

Dijiwa Sanctuaries in Bali's Canggu seeks a passionate Demi Chef to join our Food and Beverage team at Ecozy Dijiwa Canggu. You will help prepare and present dishes that reflect Indonesian hospitality and our luxury boutique experience.

Under the guidance of Chef de Partie, you will uphold hygiene, assist with menu development, mentor junior staff, and ensure consistency, quality, and timely service for our discerning guests.

Qualifications

• Minimum high school diploma or equivalent in Hospitality/Culinary Arts.
• Food handling certification (Safe Food Handler) required.
• Basic English communication skills essential; formal culinary training preferred.

Responsibilities

• Assist in preparing and cooking menu items according to standard recipes and presentation guidelines.
• Maintain strict hygiene and safety standards in accordance with food safety regulations and Dijiwa's protocols.
• Support inventory management and proper storage of ingredients to minimize waste.
• Collaborate with team members to ensure smooth kitchen operations during service periods.
• Contribute to menu development discussions and provide input for seasonal or local menu adaptations.
• Ensure all dishes meet Dijiwa's quality standards for taste, presentation, and portion size.
• Support cleanliness and organization of workstations, equipment, and storage areas.
• Assist in training and mentoring junior kitchen staff as needed.

Skills

Food preparation and basic culinary

Kitchen hygiene and food safety

Time management and organizational

Teamwork and collaboration

Attention to detail and presentation

Menu knowledge and recipe adherence

Communication in English (verbal)

Ability to work under pressure

Education

High school diploma or equivalent in Hospitality/Culinary Arts

Job description

Dijiwa Sanctuaries in Bali's Canggu seeks a passionate Demi Chef to join our Food and Beverage team at Ecozy Dijiwa Canggu. You will help prepare and present dishes that reflect Indonesian hospitality and our luxury boutique experience.

Under the guidance of Chef de Partie, you will uphold hygiene, assist with menu development, mentor junior staff, and ensure consistency, quality, and timely service for our discerning guests.