Daily Worker

Dijiwa Sanctuaries; Nusa Tenggara Barat; On-site; IDR 27,675,000 - 46,125,000; Full time

Job summary

Dijiwa Sanctuaries is seeking a Daily Worker Cook for Bleu MATHIS Gili Asahan in Lombok, Indonesia. The role supports daily kitchen operations and crafts memorable meals reflecting authentic Indonesian flavors and warm hospitality.

The ideal candidate has basic to intermediate cooking skills, understands food safety, and can work well under pressure within a collaborative culinary team. Fresh graduates are welcome, with local Lombok and male candidates preferred.

Qualifications

• Minimum SMA/SMK diploma or equivalent.
• Food handler certification preferred but not mandatory.
• Must communicate effectively in Bahasa Indonesia.
• Fresh graduates welcome to apply if motivated and willing to learn.
• Local Lombok candidates preferred.

Responsibilities

• Support the daily kitchen operations.
• Help prepare delicious, beautifully presented dishes.
• Maintain the highest standards of cleanliness and food safety.
• Work with the culinary team in a fast-paced kitchen environment.
• Contribute to authentic Indonesian flavors in a luxury hospitality setting.

Skills

Basic to intermediate cooking skills

Food safety and sanitation

Attention to detail in plating

Teamwork and collaboration

Time management

English and Bahasa Indonesia awareness

Education

High school diploma (SMA/SMK)

Job description

Welcome to Dijiwa Sanctuaries, where we create sanctuary for the soul through exceptional Indonesian hospitality. As a Daily Worker Cook at Bleu MATHIS Gili Asahan, you will play a vital role in crafting memorable culinary experiences for our distinguished guests.

This is an exciting opportunity to be part of a passionate culinary team in one of Indonesia's most beautiful boutique destinations, where every dish tells a story of authentic flavors and warm Indonesian tradition.

In this role, you will support the daily kitchen operations, ensuring that every meal reflects our commitment to quality, freshness, and cultural authenticity. Working alongside our culinary team, you will help prepare delicious, beautifully presented dishes while maintaining the highest standards of cleanliness and food safety.

We are looking for someone who is passionate about cooking, works well in a team, and takes pride in creating exceptional dining experiences in a dynamic luxury hospitality environment.

Candidates from Lombok are strongly preferred. Male candidates are strongly preferred. Join us and become part of a team dedicated to creating meaningful and memorable guest experiences at Bleu MATHIS Gili Asahan.

Qualifications

Minimum high school diploma or equivalent (SMA/SMK). Food handler certification (Sertifikat Pembuat Makanan) is preferred but not mandatory. Must be able to communicate effectively in Bahasa Indonesia. Fresh graduates are welcome to apply if demonstrating strong motivation and willingness to learn. Local Lombok is preferred.

Required Skills

• Basic to intermediate cooking skills and food preparation techniques
• Knowledge of food safety
• sanitation
• and hygiene standards
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Strong teamwork and collaboration skills
• Time management and organizational abilities
• Attention to detail in food presentation and quality
• Basic communication skills in English and Indonesian (Bahasa Indonesia)
• Willingness to learn and adapt to Dijiwa culinary standards

Nice to Have

• Previous experience in hotel
• restaurant
• or catering kitchen
• Familiarity with Indonesian local cuisine and culinary traditions
• Understanding of luxury boutique hospitality service standards
• Basic knowledge of food storage and inventory management
• Positive attitude and enthusiasm for culinary arts