Cook (Staff)

Dijiwa Sanctuaries; Canggu; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

Ecozy Dijiwa Canggu in Bali seeks a Cook to join our luxury boutique property kitchen team. You will prepare and cook menu items, ensuring quality, presentation, and portion control in line with F&B standards.

Minimum 2 years kitchen experience, food handling certification, and basic English are required. We value teamwork, hospitality, and a passion for Indonesian and international flavors in a warm, guest-focused environment.

Qualifications

• Minimum 2 years cooking experience in a professional kitchen.
• Food handling certification required.
• High school diploma or equivalent preferred.
• Basic English language proficiency for guest-facing communications.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation standards.
• Ensure all food preparations meet quality, freshness, and portion control requirements.
• Maintain strict adherence to food safety, hygiene, and sanitation protocols.
• Collaborate with kitchen team members to coordinate timely food preparation and service.
• Respond professionally to guest dietary requirements and special menu requests.
• Assist in inventory management, food ordering, and proper storage procedures.
• Contribute to menu development discussions and provide feedback on dish execution.
• Support kitchen cleanliness and organize workstations for maximum efficiency.

Skills

Cooking

Food Safety

Team Collaboration

English Communication

High-Pressure Work

Knife Skills

Ingredient Prep

Storage & Freshness

Adaptability

Guest Interaction

Education

High School Diploma or Equivalent

Job description

Join the kitchen team at Ecozy Dijiwa Canggu and become part of a sanctuary where culinary artistry meets Indonesian heritage. As a Cook at Dijiwa Sanctuaries, you will play a vital role in creating memorable dining experiences that reflect our commitment to warmth, authenticity, and exceptional quality. You will work alongside passionate culinary professionals in a boutique environment where every dish tells a story of local flavors and heartfelt hospitality.

In this role, you will be responsible for preparing high-quality menu items that align with our F&B standards, ensuring consistency in taste, presentation, and portion sizes across all dishes. Your attention to detail and dedication to freshness will help maintain the exceptional quality our guests expect from a luxury boutique property. You will collaborate closely with the kitchen team, sous chefs, and management to execute daily menu requirements, special requests, and seasonal offerings that celebrate Indonesian and international cuisine.

Success in this role means consistently delivering dishes that not only meet but exceed guest expectations, while maintaining a clean, organized, and safe workspace. You will contribute to a positive team environment where communication flows freely and every team member feels valued. Your passion for cooking and genuine care for guest satisfaction will be the heartbeat of our kitchen operations.

At Dijiwa Sanujiwa, we believe our team members are the true artisans of the guest experience. As a Cook, you become an ambassador of our culinary philosophy, where every plate served is an opportunity to create a moment of joy and connection for our valued guests.

Key Responsibilities:

• Prepare and cook menu items according to standardized recipes and presentation standards
• Ensure all food preparations meet quality, freshness, and portion control requirements
• Maintain strict adherence to food safety, hygiene, and sanitation protocols
• Collaborate with kitchen team members to coordinate timely food preparation and service
• Respond professionally to guest dietary requirements and special menu requests
• Assist in inventory management, food ordering, and proper storage procedures
• Contribute to menu development discussions and provide feedback on dish execution
• Support kitchen cleanliness and organize workstations for maximum efficiency

Qualifications

Minimum of 2 years cooking experience in a professional kitchen environment. Food handling certification is required. High school diploma or equivalent is preferred. Basic English language proficiency is required for guest-facing communications. Candidates must be willing to work flexible schedules including weekends and holidays as per hospitality industry standards.

Required Skills

• Strong foundational cooking skills across multiple cuisine types
• Understanding of food safety standards and sanitation protocols
• Ability to work efficiently under pressure during peak service hours
• Basic knife skills and proper handling of kitchen equipment
• Knowledge of ingredient preparation
• storage
• and freshness standards
• Effective communication skills in a team environment
• Willingness to learn and adapt to new recipes and techniques
• Basic English communication skills for guest interaction

Nice to Have

• Previous experience in luxury hospitality or boutique hotel environments
• Familiarity with Indonesian cuisine and local culinary traditions
• Creative presentation skills and interest in plating techniques
• Understanding of dietary restrictions and special diet preparation
• Pastry or dessert preparation capabilities