Demi Chef

Dialoog Banyuwangi; Banyuwangi; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Dialoog Banyuwangi is looking for a skilled Demi Chef who takes pride in great food, careful preparation, and consistent presentation. Join a hotel kitchen team that values collaboration and guest satisfaction.

We welcome candidates with 2+ years in a Demi Chef role, familiarity with Indonesian cuisine, and prior experience in a 4–5-star hotel. Teamwork, attention to detail, and a commitment to quality are essential.

Qualifications

• 2+ years of experience as a Demi Chef.
• Understanding of Indonesian cuisine is a plus.
• Experience in a 4–5-star hotel is preferred.
• A strong team-player attitude with attention to detail and a commitment to food quality and guest satisfaction.

Responsibilities

• Prepare dishes according to established recipes, portion sizes, and plating standards.
• Prepare daily mise en place based on checklists and expected guest covers.
• Maintain kitchen equipment, operating items, and par stock levels.
• Coordinate with the kitchen pass to ensure orders are accurate, well-presented, and served on time.
• Support buffet setup and replenish food according to standards.
• Provide friendly and responsive service to guests and handle requests professionally.
• Work collaboratively with the kitchen team and other departments when needed.
• Contribute to environmental and sustainability initiatives and follow departmental procedures.

Skills

Demi Chef experience

Indonesian cuisine knowledge

Hotel kitchen background

Team player

Attention to detail

Guest satisfaction focus

Job description

Join the kitchen team at Dialoog Banyuwangi. We’re looking for a skilled Demi Chef who takes pride in good food, careful preparation, and consistent presentation.

What You’ll Do:

• Prepare dishes according to established recipes, portion sizes, and plating standards.
• Prepare daily mise en place based on checklists and expected guest covers.
• Maintain kitchen equipment, operating items, and par stock levels.
• Coordinate with the kitchen pass to ensure orders are accurate, well-presented, and served on time.
• Support buffet setup and ensure food is replenished according to established standards.
• Provide friendly and responsive service to guests, handling requests and concerns professionally.
• Work collaboratively with the kitchen team and support other departments when needed.
• Contribute to the hotel's environmental and sustainability initiatives and follow established departmental procedures.

What You’ll Bring:

• 2+ years of experience as a Demi Chef.
• A good understanding of Indonesian cuisine is an advantage.
• Previous experience in a 4–5-star hotel is preferred.
• A strong team-player attitude, attention to detail, and commitment to food quality and guest satisfaction.

If you enjoy cooking and working with a team that cares about the details, we’d love to hear from you.