Creative Sous Chef — Menu Innovation & Kitchen Leadership

Tropical Group Bali; Provinsi Bali; On-site; IDR 89,280,000 - 156,240,000; Full time

Job summary

We are seeking a passionate Sous Chef to join Tropical Group Bali's culinary team in Bali. The role focuses on leading daily kitchen operations, upholding hygiene standards, and coordinating staff to deliver high-quality dishes.

The ideal candidate will have solid experience in fast-paced kitchens, strong menu development skills, and the ability to manage inventory and staff effectively in a busy resort or restaurant environment.

Qualifications

• Oversee daily kitchen operations and maintain high standards of cleanliness and safety.
• Ensure compliance with food safety guidelines and HACCP where applicable.
• Lead and coordinate kitchen staff to meet daily objectives and service quality.
• Manage stock levels, ordering, and utilization of kitchen supplies.
• Create and develop diverse menu items and recipes to reflect the brand.

Responsibilities

• Oversee daily kitchen operations.
• Ensure cleanliness, hygiene & food safety.
• Monitor kitchen staff performance and coordinate daily duties.
• Control inventory, stock levels & kitchen supplies.
• Create and develop menu items and recipes.

Skills

Kitchen management

Food safety & hygiene

Staff supervision

Menu development

Inventory control

Job description

We are seeking a passionate Sous Chef to join Tropical Group Bali's culinary team in Bali. The role focuses on leading daily kitchen operations, upholding hygiene standards, and coordinating staff to deliver high-quality dishes.

The ideal candidate will have solid experience in fast-paced kitchens, strong menu development skills, and the ability to manage inventory and staff effectively in a busy resort or restaurant environment.