Executive Chef: Lead Innovative, High-Volume Concepts

Savaya Group; Kuta; On-site; IDR 900,000,000 - 1,300,000,000; Full time

Job summary

Savaya Group is seeking an Executive Chef to lead the culinary direction and kitchen performance of our Bali operations. You will work with venue leaders, F&B, Purchasing, Finance, and senior management to develop distinctive concepts while upholding standards in quality, safety, cost, and execution.

This hands-on leadership role requires inspiring teams, strengthening kitchen systems, and turning culinary ideas into commercially successful guest experiences.

Responsibilities

• Lead culinary operations across venues, ensuring quality and food safety.
• Develop and refine menus, standard recipes, portions, preparation methods, plating standards, and food-cost calculations.
• Manage food cost, waste, inventory, and kitchen productivity.
• Coach Executive Sous Chefs, Sous Chefs, and other kitchen leaders; recruit and train staff.
• Ensure hygiene, food safety, and workplace safety standards across all venues.

Job description

Savaya Group is seeking an Executive Chef to lead the culinary direction and kitchen performance of our Bali operations. You will work with venue leaders, F&B, Purchasing, Finance, and senior management to develop distinctive concepts while upholding standards in quality, safety, cost, and execution.

This hands-on leadership role requires inspiring teams, strengthening kitchen systems, and turning culinary ideas into commercially successful guest experiences.