Sous Chef

Tropical Group; Kuta Selatan; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

Tropical Group is seeking an experienced Sous Chef to lead our culinary team at the heart of Kuta Selatan, Bali. This full-time role oversees daily kitchen operations and ensures exceptional dining experiences for guests.

We value strong leadership, creativity, and a passion for high-quality food. Bali-based candidates are prioritized for this onsite opportunity at our restaurant.

Qualifications

• Minimum 2 years experience in the same position.
• Passionate about culinary and food quality.
• Strong leadership and kitchen management skills.
• Creative, innovative, and detail-oriented.
• Bali-based candidates will be prioritized.

Responsibilities

• Manage and oversee daily kitchen operations independently.
• Supervise food preparation and ensure high-quality dishes are served consistently.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Monitor kitchen staff performance and coordinate daily duties.
• Control inventory, stock levels, and kitchen supplies.
• Create and develop menu items and recipes.

Skills

Leadership

Kitchen management

Culinary passion

Creativity

Detail-oriented

Job description

About the role

We are seeking an experienced Sous Chef to join our talented culinary team at Tropical Group's Restaurant the heart of Kuta Selatan, Bali. As Sous Chef, you will play a pivotal role in overseeing the day-to-day operations of our dynamic kitchen, ensuring the delivery of exceptional dining experiences for our guests. This full-time position offers the opportunity to showcase your culinary expertise and leadership skills within a thriving hospitality environment.

Requirements

• Minimum 2 years experience in the same position
• Passionate about culinary and food quality
• Strong leadership and kitchen management skills
• Creative, innovative, and detail-oriented
• Bali-based candidates will be prioritized

Responsibilities

• Manage and oversee daily kitchen operations independently
• Supervise food preparation and ensure high-quality dishes are served consistently
• Maintain cleanliness, hygiene, and food safety standards in the kitchen
• Monitor kitchen staff performance and coordinate daily duties
• Control inventory, stock levels, and kitchen supplies
• Create and develop menu items and recipes.

FMCG Manufacturing 101-1,000 employees

Since 2003, Tropical Group has united vision and execution across Bali's core sectors - empowering teams, elevating standards, and creating impact through

Since 2003, Tropical Group has united vision and execution across Bali's core sectors - empowering teams, elevating standards, and creating impact through

Since 2003, Tropical Group has united vision and execution across Bali's core sectors - empowering teams, elevating standards, and creating impact through