Executive Chef - Bali Luxury Kitchens & Menu Innovation

Savaya Group; Provinsi Bali; On-site; IDR 700,000,000 - 1,100,000,000; Full time

Job summary

Savaya Group Bali is seeking an Executive Chef to lead the culinary direction and kitchen performance across our Bali venues. You will shape menus for restaurants, beach clubs, events, and special experiences, while ensuring quality, safety, cost, and execution.

This hands‑on leadership role requires inspiring multicultural teams, refining systems, and translating culinary ideas into commercially successful guest experiences across premium venues.

Qualifications

• Proven experience leading culinary operations in luxury hotel, high-volume restaurant, beach club, or multi-outlet hospitality group.
• Ability to develop creative menus that are operationally practical and commercially viable.
• Strong knowledge of HACCP principles and professional food-safety standards.

Responsibilities

• Lead culinary operations across multiple venues ensuring quality, presentation, and safety standards.
• Develop and refine menus, recipes, portions, and plating standards with food-cost calculations.
• Monitor kitchen performance and drive efficiency without compromising guest experience.
• Plan staffing, lead recruitment and training, and coach kitchen leaders.
• Manage food cost, waste, inventory, and supplier pricing with Purchasing.
• Collaborate with Marketing on menu launches and culinary storytelling.

Skills

Menu development

Kitchen leadership

Cost control

Food safety

English communication

Job description

Savaya Group Bali is seeking an Executive Chef to lead the culinary direction and kitchen performance across our Bali venues. You will shape menus for restaurants, beach clubs, events, and special experiences, while ensuring quality, safety, cost, and execution.

This hands‑on leadership role requires inspiring multicultural teams, refining systems, and translating culinary ideas into commercially successful guest experiences across premium venues.