Sous Chef: Lead Kitchen & Menu Innovation

Raya Collective; Kuta Utara; On-site; IDR 111,600,000 - 223,200,000; Full time

Job summary

Raya Collective in Bali, Indonesia is seeking a motivated Sous Chef to work with the Head Chef, manage the kitchen team, uphold standards, and contribute to menu development across sections.

The role rewards curiosity and creativity, focusing on cost control, safety, and leading by example in a fast-paced kitchen. We welcome diverse culinary backgrounds and proactive learners eager to explore techniques.

Qualifications

• Minimum 2 years of experience in a professional restaurant kitchen operating to international standards.
• Experience as Sous Chef or in leadership roles ready to advance.
• Experience supervising kitchen staff and coordinating stations during service.
• Genuine curiosity about food and a strong interest in research and development.

Responsibilities

• Work closely with the Head Chef to manage the kitchen team.
• Uphold food and service standards across all sections.
• Contribute to ongoing menu development and recipe testing.
• Lead by example and maintain high organization and cleanliness during service.

Skills

Leadership

Menu development

Food cost control

Food safety

Communication

Job description

Raya Collective in Bali, Indonesia is seeking a motivated Sous Chef to work with the Head Chef, manage the kitchen team, uphold standards, and contribute to menu development across sections.

The role rewards curiosity and creativity, focusing on cost control, safety, and leading by example in a fast-paced kitchen. We welcome diverse culinary backgrounds and proactive learners eager to explore techniques.