Bali Senior Sous Chef — Lead Kitchen & Menu Innovation

Potato Head; Kuta; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Desa Potato Head Bali is seeking a hands-on Sous Chef to lead daily kitchen operations at DOME Restaurant in Seminyak, Bali. You will report to the Head Chef and contribute to the dining experience, menu evolution, and staff development through hands-on leadership.

We’re looking for someone with strong culinary craft, a collaborative spirit, and a passion for Bali’s distinctive hospitality. The role focuses on team development, quality control, and guest satisfaction in a creative village

Qualifications

• High school diploma or equivalent.
• Minimum 4 years of relevant culinary industry experience.
• Strong knowledge of culinary techniques, kitchen management, menu planning, and recipe development.
• Solid understanding of food safety and sanitation.

Responsibilities

• Oversee daily kitchen operations, keeping preparation and service running smoothly, efficiently, and on time.
• Maintain high standards of flavour, presentation, portioning, and ingredient quality across every dish.
• Guide and develop the kitchen team through hands‑on supervision, training, and strong standards of food safety and hygiene
• Support menu planning, costing, seasonal dishes, and ingredient management while resolving day-to-day operational needs.

Skills

Culinary expertise

Team leadership

Food safety & sanitation

Menu planning

Education

High school diploma or equivalent

Job description

Desa Potato Head Bali is seeking a hands-on Sous Chef to lead daily kitchen operations at DOME Restaurant in Seminyak, Bali. You will report to the Head Chef and contribute to the dining experience, menu evolution, and staff development through hands-on leadership.

We’re looking for someone with strong culinary craft, a collaborative spirit, and a passion for Bali’s distinctive hospitality. The role focuses on team development, quality control, and guest satisfaction in a creative village