Executive Sous Chef: Creative Kitchen Leader

IHG; Tangerang; Hybrid; IDR 300,000,000 - 600,000,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Excellent training opportunities

Job summary

Hotel Indigo Bali Seminyak Beach, part of IHG Hotels & Resorts, seeks an Executive Sous Chef to lead our culinary team and oversee daily kitchen operations. You will shape menus, cost dishes, and maintain the highest standards of quality and presentation while guiding staff and ensuring compliance with safety and hygiene protocols.

Reporting to the Executive Chef, you will drive menu innovation, cost efficiency, and guest‑focused dining experiences that reflect the Hotel Indigo brand in a

Qualifications

• Strong culinary leadership experience in a hotel or similar environment.
• Proven ability to develop menus, recipes, and costing.
• Solid knowledge of food safety, HACCP, and kitchen hygiene.
• Experience managing budgets, labor, and inventory.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and cross‑section coordination.
• Develop menus, recipes, and presentations; review dish profitability with the Executive Chef.
• Lead and develop the culinary team through training and mentoring.
• Prepare staff rosters and manage kitchen manpower within budgeted limits.
• Monitor purchasing, inventory, waste, and cost control; ensure food cost targets.
• Ensure compliance with HACCP and hotel standards; maintain equipment and safety.

Skills

Leadership

Menu development

Costing

Food safety

HACCP

Staff coaching

Budgeting

English proficiency

Education

Culinary education

Job description

Hotel Indigo Bali Seminyak Beach, part of IHG Hotels & Resorts, seeks an Executive Sous Chef to lead our culinary team and oversee daily kitchen operations. You will shape menus, cost dishes, and maintain the highest standards of quality and presentation while guiding staff and ensuring compliance with safety and hygiene protocols.

Reporting to the Executive Chef, you will drive menu innovation, cost efficiency, and guest‑focused dining experiences that reflect the Hotel Indigo brand in a