Luxury Japanese Sous Chef – Lead & Innovate in Bali

Bali Jobs Recruitment; Kuta Selatan; On-site; IDR 200,880,000 - 334,800,000; Full time

Job summary

Bali Jobs Recruitment is seeking a dynamic Sous Chef specializing in Japanese cuisine for a buzzy luxury resort on Nusa Dua Beach, Bali. Lead kitchen operations, mentor culinary talent, and deliver authentic Japanese dishes with flawless execution and luxury-driven plating.

The role requires strong leadership, meticulous hygiene, and the ability to collaborate with front-of-house teams to align food production with guest expectations and seasonal trends.

Qualifications

• Minimum 2 years in a leadership role in luxury hotels or resorts.
• Deep mastery of traditional and contemporary Japanese ingredients.
• Strong knowledge of HACCP and kitchen safety.
• Ability to supervise and optimize kitchen operations.
• Experience coordinating with outlets and front-of-house.
• Knowledge of food cost management and inventory.

Responsibilities

• Organize and set up the kitchen section for efficiency.
• Ensure consistent high-quality plating and presentation.
• Mentor culinary staff and drive skill development.
• Uphold safety, hygiene, and company policies.
• Monitor food waste and assist with costing and orders.
• Innovate Japanese dishes while preserving authenticity.

Skills

Leadership in kitchen

Japanese cuisine expert

Knife skills

HACCP & sanitation

Kitchen operations

Cross-functional collaboration

Cost control

Job description

Bali Jobs Recruitment is seeking a dynamic Sous Chef specializing in Japanese cuisine for a buzzy luxury resort on Nusa Dua Beach, Bali. Lead kitchen operations, mentor culinary talent, and deliver authentic Japanese dishes with flawless execution and luxury-driven plating.

The role requires strong leadership, meticulous hygiene, and the ability to collaborate with front-of-house teams to align food production with guest expectations and seasonal trends.