Cook Trainee

PT. Analog Classic Bali; Provinsi Bali; On-site; IDR 22,320,000 - 33,480,000; Full time

Job summary

PT. Analog Classic Bali is seeking a motivated Cook Trainee to join our kitchen team. This role offers hands-on training and exposure to professional kitchen operations in a hospitality setting.

You will assist with daily prep, learn recipes and plating standards, and develop essential culinary skills under the guidance of our experienced chefs. Fresh graduates are welcome, and a positive work ethic is valued in a fast-paced environment.

Qualifications

• Prior kitchen experience or culinary education is a plus, but not required.
• Hands-on training from experienced chefs.
• Fresh graduates and entry-level candidates are welcome.
• Opportunity to develop culinary knowledge and practical skills.
• Exposure to professional kitchen operations.
• Career development opportunities within the company.
• Supportive, dynamic working environment.

Responsibilities

• Assist the kitchen team with daily food preparation and basic cooking tasks.
• Learn and follow recipes, portioning standards, and food presentation guidelines.
• Maintain cleanliness and hygiene across the kitchen and workstations.
• Ensure ingredients are properly stored, labelled, and handled.
• Assist with stock rotation and kitchen inventory when required.
• Follow food safety procedures and company standards.
• Support the chefs and kitchen team during daily operations and busy service periods.
• Demonstrate willingness to learn and continuously improve culinary skills.

Skills

Teamwork

Communication

Willingness to learn

Strong work ethic

Attitude and discipline

Education

Culinary education

Job description

We are looking for a motivated and enthusiastic Cook Trainee to join our kitchen team at Analog. This is a great opportunity for someone who is passionate about food and eager to develop their culinary skills in a professional hospitality environment. As a Cook Trainee, you will work closely with our experienced kitchen team, learning daily kitchen operations, food preparation, cooking techniques, and kitchen standards while gaining hands-on experience.

Key responsibilities

Assist the kitchen team with daily food preparation and basic cooking tasks.

Learn and follow recipes, portioning standards, and food presentation guidelines.

Maintain cleanliness and hygiene across the kitchen and workstations.

Ensure ingredients are properly stored, labelled, and handled.

Assist with stock rotation and kitchen inventory when required.

Follow food safety procedures and company standards.

Support the chefs and kitchen team during daily operations and busy service periods.

Demonstrate willingness to learn and continuously improve culinary skills.

About you

Previous kitchen experience or culinary education is an advantage, but not mandatory.

Genuine interest and passion for cooking and the food industry.

Willingness to learn new cooking techniques and kitchen operations.

Good attitude, discipline, and strong work ethic.

Able to work in a fast-paced environment.

Good teamwork and communication skills.

Flexible to work on shifts, weekends, and public holidays.

Fresh graduates and entry-level candidates are welcome to apply.

Hands-on training and guidance from experienced chefs.

Opportunity to develop culinary knowledge and practical kitchen skills.

Exposure to professional kitchen operations.

Opportunity for career development within the company.

A supportive and dynamic working environment.