COOK TRAINEE

Openhouse Operations; Provinsi Bali; On-site; IDR 29,016,000 - 42,408,000; Full time

Job summary

Openhouse Operations in Bali is seeking a motivated Kitchen Assistant to join our culinary team. You will support chefs with daily food preparation, learn cooking techniques, and help maintain hygiene and organization in a busy kitchen.

The role involves assisting with ingredient prep, basic cooking, and ensuring quality and presentation. Training is provided, and shifts may apply.

Qualifications

• Basic knowledge of kitchen hygiene and food safety.
• Willing to learn different cooking techniques.
• Able to work under pressure in a fast-paced kitchen environment.

Responsibilities

• Assist chefs and kitchen team members with daily food preparation.
• Learn basic cooking techniques, food preparation, and kitchen operations.
• Prepare ingredients, including washing, cutting, measuring, and portioning.
• Assist in preparing and cooking menu items according to recipes and standards.
• Maintain food quality, consistency, and proper presentation.
• Follow food safety, hygiene, and sanitation procedures.
• Assist with kitchen cleaning, equipment maintenance, and workstation organization.
• Support stock rotation, ingredient storage, and inventory monitoring.
• Minimize food waste and practice proper ingredient handling.
• Follow instructions from the Head Chef and kitchen supervisors.

Skills

Food preparation

Teamwork

Attention to detail

Willingness to learn

Education

Senior High School (SMA/SMK) or equivalent

Job description

Assist chefs and kitchen team members with daily food preparation.

Learn basic cooking techniques, food preparation, and kitchen operations.

Prepare ingredients, including washing, cutting, measuring, and portioning.

Assist in preparing and cooking menu items according to recipes and standards.

Maintain food quality, consistency, and proper presentation.

Follow food safety, hygiene, and sanitation procedures.

Assist with kitchen cleaning, equipment maintenance, and workstation organization.

Support stock rotation, ingredient storage, and inventory monitoring.

Minimize food waste and practice proper ingredient handling.

Follow instructions from the Head Chef and kitchen supervisors.

Job Qualifications

Minimum Senior High School (SMA/SMK) or equivalent.

Culinary, Hospitality, or Food Production background is an advantage.

Passionate about cooking, food preparation, and culinary development.

Basic knowledge of kitchen hygiene and food safety.

Willing to learn different cooking techniques.

Disciplined, hardworking, and detail-oriented.

Able to work under pressure in a fast-paced kitchen environment.

Good teamwork and communication skills.

Physically fit and willing to work on shifts.

No previous work experience required.