Culinary Apprentice: Hands-On Training in a Dynamic Kitchen

PT. Analog Classic Bali; Provinsi Bali; On-site; IDR 22,320,000 - 33,480,000; Full time

Job summary

PT. Analog Classic Bali is seeking a motivated Cook Trainee to join our kitchen team. This role offers hands-on training and exposure to professional kitchen operations in a hospitality setting.

You will assist with daily prep, learn recipes and plating standards, and develop essential culinary skills under the guidance of our experienced chefs. Fresh graduates are welcome, and a positive work ethic is valued in a fast-paced environment.

Qualifications

• Prior kitchen experience or culinary education is a plus, but not required.
• Hands-on training from experienced chefs.
• Fresh graduates and entry-level candidates are welcome.
• Opportunity to develop culinary knowledge and practical skills.
• Exposure to professional kitchen operations.
• Career development opportunities within the company.
• Supportive, dynamic working environment.

Responsibilities

• Assist the kitchen team with daily food preparation and basic cooking tasks.
• Learn and follow recipes, portioning standards, and food presentation guidelines.
• Maintain cleanliness and hygiene across the kitchen and workstations.
• Ensure ingredients are properly stored, labelled, and handled.
• Assist with stock rotation and kitchen inventory when required.
• Follow food safety procedures and company standards.
• Support the chefs and kitchen team during daily operations and busy service periods.
• Demonstrate willingness to learn and continuously improve culinary skills.

Skills

Teamwork

Communication

Willingness to learn

Strong work ethic

Attitude and discipline

Education

Culinary education

Job description

PT. Analog Classic Bali is seeking a motivated Cook Trainee to join our kitchen team. This role offers hands-on training and exposure to professional kitchen operations in a hospitality setting.

You will assist with daily prep, learn recipes and plating standards, and develop essential culinary skills under the guidance of our experienced chefs. Fresh graduates are welcome, and a positive work ethic is valued in a fast-paced environment.