Trainee Server & Kitchen

Further Hotel; Denpasar; On-site; IDR 33,480,000 - 66,960,000; Full time

Job summary

Further Hotel in Bali is seeking individuals for daily restaurant operations, including welcoming guests, taking orders, serving, and maintaining table settings. You will support the kitchen team with basic prep, plating, and keeping the kitchen area clean.

This role is ideal for hospitality students or fresh graduates who are eager to learn and improve their skills. Proactive learners who can understand basic English will thrive, with an anticipated start date in January 2027.

Qualifications

• Hospitality/Tourism/Culinary student or fresh graduate.
• Basic knowledge of hotel, restaurant, or kitchen operations.
• Able to understand and communicate in basic English.
• Well-groomed with a professional attitude.
• Willing to learn, follow instructions, and work in a team.
• Responsible, disciplined, and eager to develop new skills.
• Available to start in January 2027.

Responsibilities

• Assist the service team with daily restaurant operations, including welcoming guests, taking orders, serving food and beverages, preparing and resetting tables, and maintaining restaurant cleanliness.
• Assist the kitchen team with daily operations, including preparing ingredients, supporting food preparation and plating, maintaining kitchen cleanliness, and ensuring proper storage of ingredients.

Skills

Customer service

Teamwork

English communication

Education

Hospitality/Tourism/Culinary student or fresh graduate

Job description

Assist the service team with daily restaurant operations, including welcoming guests, taking orders, serving food and beverages, preparing and resetting tables, and maintaining restaurant cleanliness. Learn menu items and product knowledge while providing friendly and professional service to guests. Follow service standards, hygiene procedures, and instructions from supervisors while working closely with the team to ensure smooth daily operations.

Assist the kitchen team with daily operations, including preparing ingredients, supporting food preparation and plating, maintaining kitchen cleanliness, and ensuring proper storage of ingredients. Learn basic cooking techniques, food presentation, and kitchen procedures under the guidance of the chef. Follow food safety, hygiene, and sanitation standards while working closely with the kitchen team to ensure smooth and efficient operations.

c. Requirements

• Hospitality/Tourism/Culinary student or fresh graduate.
• Basic knowledge of hotel, restaurant, or kitchen operations.
• Able to understand and communicate in basic English.
• Well-groomed with a professional attitude.
• Willing to learn, follow instructions, and work in a team.
• Responsible, disciplined, and eager to develop new skills.
• Available to start in January 2027.