Waiter Trainee

PT. Analog Classic Bali; Provinsi Bali; On-site; IDR 33,480,000 - 44,640,000; Full time

Job summary

PT. Analog Classic Bali is seeking a friendly Waiter/Waitress Trainee to join our service team, eager to learn restaurant operations, guest interaction, and hospitality fundamentals.

This role offers hands-on training under experienced professionals in a fast-paced environment, with opportunities to develop food and beverage service skills and career growth within the company.

Qualifications

• Experience in hospitality or customer service is an advantage but not mandatory.
• Fresh graduates and entry-level candidates are welcome.

Responsibilities

• Assist the service team with daily restaurant operations.
• Welcome and greet guests in a friendly and professional manner.
• Learn how to present menus, explain menu items, and take guest orders.
• Assist with serving food and beverages according to service standards.
• Maintain cleanliness and organisation of tables, dining areas, and service stations.
• Support table setup, clearing, and resetting.
• Learn proper guest service etiquette and handling guest requests.
• Coordinate with the kitchen and bar teams to ensure smooth service.
• Follow company grooming, hygiene, and service standards.
• Support the team during busy service periods and special events.

Skills

Hospitality mindset

Customer service

Communication

Teamwork

Willingness to learn

Job description

We are looking for a friendly, enthusiastic, and guest-oriented Waiter/Waitress Trainee to join our service team at Analog. This is a great opportunity for someone who is passionate about hospitality and eager to develop their skills in food and beverage service. As a Waiter/Waitress Trainee, you will work closely with our experienced service team, learning restaurant operations, guest interaction, service standards, and the fundamentals of delivering an excellent dining experience.

Key responsibilities

Assist the service team with daily restaurant operations.

Welcome and greet guests in a friendly and professional manner.

Learn how to present menus, explain menu items, and take guest orders.

Assist with serving food and beverages according to service standards.

Maintain cleanliness and organisation of tables, dining areas, and service stations.

Support table setup, clearing, and resetting.

Learn proper guest service etiquette and handling guest requests.

Coordinate with the kitchen and bar teams to ensure smooth service.

Follow company grooming, hygiene, and service standards.

Support the team during busy service periods and special events.

About you

Previous experience in hospitality or customer service is an advantage but not mandatory.

Genuine interest in the hospitality and food & beverage industry.

Friendly personality with a positive attitude and a guest-focused mindset.

Good communication and interpersonal skills.

Willingness to learn and develop professional service skills.

Well-presented, responsible, and detail-oriented.

Able to work in a fast-paced environment.

Strong teamwork and willingness to support colleagues.

Flexible to work on shifts, weekends, and public holidays.

Fresh graduates and entry-level candidates are welcome to apply.

Hands-on training and guidance from experienced hospitality professionals.

Opportunity to develop food and beverage service skills.

Exposure to professional restaurant operations.

Career development opportunities within the company.

A supportive, dynamic, and energetic working environment.