Cook

DOLAN Restaurant; Kuta Utara; On-site; IDR 33,480,000 - 58,032,000; Full time

Job summary

DOLAN Restaurant is seeking a skilled cook to join its Bali kitchen team. You will prepare and cook menu items according to recipes and quality standards, ensuring consistency in taste and presentation.

The role requires strong attention to detail, a passion for cooking, and the ability to work both independently and as part of a team in a fast-paced environment. Flexible shifts, including weekends and public holidays, are expected.

Qualifications

• Minimum 1 year of experience as a Cook in a restaurant or hotel.
• Basic knowledge of food preparation, cooking techniques, and food safety standards.
• Able to work efficiently in a fast-paced kitchen environment.
• Passionate about cooking with strong attention to detail and food presentation.
• Able to work as part of a team as well as independently.
• Willing to work flexible shifts, including weekends and public holidays.
• Responsible, disciplined, and committed to maintaining high standards of hygiene and quality.
• Positive attitude with a willingness to learn and grow.

Responsibilities

• Prepare and cook menu items according to the restaurant's recipes and quality standards.
• Ensure consistency in food quality, taste, and presentation.
• Maintain cleanliness and hygiene in the kitchen in accordance with food safety standards.
• Assist with food preparation, storage, and inventory control.
• Work closely with the kitchen team to ensure smooth daily operations.
• Minimize food waste while maintaining product quality.

Skills

Cooking

Food safety

Fast paced

Teamwork

Attention to detail

Job description

What You'll Do :

• Prepare and cook menu items according to the restaurant's recipes and quality standards.
• Ensure consistency in food quality, taste, and presentation.
• Maintain cleanliness and hygiene in the kitchen in accordance with food safety standards.
• Assist with food preparation, storage, and inventory control.
• Work closely with the kitchen team to ensure smooth daily operations.
• Minimize food waste while maintaining product quality.

• Minimum 1 year of experience as a Cook in a restaurant or hotel.
• Basic knowledge of food preparation, cooking techniques, and food safety standards.
• Able to work efficiently in a fast-paced kitchen environment.
• Passionate about cooking with strong attention to detail and food presentation.
• Able to work as part of a team as well as independently.
• Willing to work flexible shifts, including weekends and public holidays.
• Responsible, disciplined, and committed to maintaining high standards of hygiene and quality.
• Positive attitude with a willingness to learn and grow.