Commis

Delivery Booster Group; Kecamatan Ubud; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

Delivery Booster Group is seeking a kitchen team member in Bali to help prepare ingredients, follow recipes, and maintain efficient workflows in a fast-paced environment.

The role requires basic culinary skills, good knife handling, and the ability to work under pressure. Fresh graduates with relevant training are welcome, and basic English is an advantage.

Qualifications

• Basic cooking techniques and food preparation skills.
• Good knife handling and ingredient preparation skills.
• Understanding of mise en place and kitchen workflow.
• Basic knowledge of food hygiene, food safety, and FIFO.
• Ability to follow recipes and portion standards.
• Good time management, teamwork, and communication skills.
• Ability to work under pressure in a busy kitchen.
• Disciplined, responsible, hardworking, honest, reliable, and detail-oriented.

Responsibilities

• Prepare ingredients using good knife handling and basic cooking techniques.
• Follow recipes, portion standards, and mise en place procedures.
• Maintain efficient kitchen workflow and complete assigned tasks on time.
• Follow food hygiene, food safety, and FIFO practices.
• Work collaboratively with the kitchen team during busy service periods.
• Maintain a clean, organised, and safe work area.
• Work assigned shifts, including weekends and public holidays.

Skills

Knife handling

Time management

Teamwork

Communication skills

Ability to work under pressure

English communication

Education

Culinary education

Job description

Join our kitchen team and help deliver consistent, high-quality food through careful preparation, efficient kitchen workflow, and reliable teamwork. This role suits someone who enjoys working in a busy kitchen, follows standards, and is eager to continue developing their culinary skills.

Key responsibilities

Prepare ingredients using good knife handling and basic cooking techniques.

Follow recipes, portion standards, and mise en place procedures.

Maintain efficient kitchen workflow and complete assigned tasks on time.

Follow food hygiene, food safety, and FIFO practices.

Work collaboratively with the kitchen team during busy service periods.

Maintain a clean, organised, and safe work area.

Work assigned shifts, including weekends and public holidays.

What we're looking for

Basic cooking techniques and food preparation skills.

Good knife handling and ingredient preparation skills.

Understanding of mise en place and kitchen workflow.

Basic knowledge of food hygiene, food safety, and FIFO.

Ability to follow recipes and portion standards.

Good time management, teamwork, and communication skills.

Ability to work under pressure in a busy kitchen.

Minimum 1 year of kitchen experience is preferred.

Culinary education or training is an advantage.

Fresh graduates with relevant culinary training are welcome.

Basic English communication is an advantage.

Disciplined, responsible, hardworking, honest, reliable, and detail-oriented.

Willingness to learn and accept feedback.

Positive attitude and good teamwork.

Ability to work independently on assigned tasks.