Cook

Nue; Provinsi Bali; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Nue in Bali is seeking a Cook to join our kitchen team, delivering high-quality dishes with consistent preparation, flavour, and presentation. The role suits a disciplined and creative culinary professional who is eager to grow in a collaborative environment.

You will prepare dishes using Western and European techniques, maintain food quality and hygiene, and work with the team to ensure smooth service. A positive attitude and good time management are essential.

Qualifications

• 1–2 years of experience as a Cook in a restaurant or hotel.
• Knowledge of Western and European cuisine.
• Understanding of food preparation, cooking techniques and plating.
• Familiarity with kitchen hygiene, FIFO and food safety practices.

Responsibilities

• Prepare and cook dishes using Western and European cuisine techniques.
• Maintain food quality, consistency, and presentation standards.
• Apply appropriate food preparation, cooking, and plating techniques.
• Follow kitchen hygiene, food safety, and FIFO systems.
• Work collaboratively with the kitchen team to support efficient service.
• Manage time effectively and maintain an organised, clean workstation.
• Contribute creative ideas and continue developing culinary skills.

Skills

Culinary skills Western/European

Food safety

Teamwork

Time management

Job description

Join our kitchen team as a Cook and contribute to delivering high-quality dishes with consistent preparation, flavour, and presentation. This role is suited to a disciplined and creative culinary professional who is passionate about developing their skills and working in a collaborative kitchen environment.

Key responsibilities

Prepare and cook dishes using Western and European cuisine techniques.

Maintain food quality, consistency, and presentation standards.

Apply appropriate food preparation, cooking, and plating techniques.

Follow kitchen hygiene, food safety, and FIFO systems.

Work collaboratively with the kitchen team to support efficient service.

Manage time effectively and maintain an organised, clean, and safe workstation.

Contribute creative ideas and continue developing culinary skills.

What we're looking for

Minimum 1–2 years of experience as a Cook in a restaurant or hotel.

Basic to intermediate knowledge of Western and European cuisine.

Good understanding of food preparation, cooking techniques, and plating.

Knowledge of kitchen hygiene, food safety, and FIFO systems.

Ability to maintain food quality and consistency.

Good teamwork, communication, and time management skills.

Positive attitude, discipline, and willingness to learn.

Creativity and passion for developing culinary skills.