Commis / Cook

Pengiklan Anonim; Bogor; On-site; IDR 72,000,000 - 100,000,000; Full time

Job summary

Pengiklan Anonim is seeking a Commis Cook to support our kitchen team with preparation, cooking, and plating of dishes to meet high standards. You will work under senior chefs, ensuring safety, cleanliness, and efficiency in a fast-paced environment.

Ideal candidates have formal culinary training, proven commis-level experience in hospitality, and strong knowledge of food safety regulations. This role requires teamwork, stamina, and a commitment to quality. Indonesian location: Bogor area.

Qualifications

• Diploma or certificate in culinary from a recognised institution preferred.
• Proven experience as a Commis Cook or similar in hospitality or hotel setting.
• Strong knowledge of food preparation techniques and cooking methods.
• Understanding of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent time management and organisational skills.

Responsibilities

• Prepare and cook food items according to recipes, portions, and quality standards.
• Assist with food prep including chopping, mixing and marinating ingredients.
• Operate kitchen equipment safely and maintain clean workstations.
• Follow food safety and hygiene protocols to ensure health compliance.
• Plate and present dishes to meet company standards.
• Support senior chefs and kitchen staff across stations as required.
• Manage stock rotation and report ingredient availability to head chef.
• Maintain kitchen organisation and contribute to a productive environment.
• Respond promptly to service demands during peak periods.

Skills

Culinary training

Food safety

Time management

Teamwork

Education

Culinary diploma

Job description

Preparing and cooking food items according to established recipes, portion sizes and quality standards

Assisting with food preparation tasks including chopping, mixing and marinating ingredients

Operating kitchen equipment safely and maintaining cleanliness of workstations

Following food safety and hygiene protocols to ensure compliance with health regulations

Plating and presenting dishes to meet company standards

Supporting senior chefs and kitchen staff with various cooking stations as required

Managing stock rotation and reporting on ingredient availability to the head chef

Maintaining kitchen organisation and contributing to a productive work environment

Responding promptly to service demands during busy periods

What we're looking for

Culinary qualification or formal training in cooking (diploma or certificate from a recognised culinary institution preferred)

Proven experience as a Commis Cook or similar kitchen position, ideally in a hospitality or hotel setting

Strong knowledge of food preparation techniques and cooking methods

Understanding of food safety and hygiene regulations

Ability to work efficiently in a fast-paced kitchen environment

Excellent time management and organisational skills

Physical stamina to stand for extended periods and handle repetitive tasks

Positive attitude and willingness to learn and develop culinary skills

Ability to work as part of a team and take direction from senior kitchen staff

Attention to detail and commitment to quality in food preparation