Indonesian Kitchen Cook — Seasonal Menus & Guest Moments

Dijiwa Sanctuaries; Canggu; On-site; IDR 82,656,000 - 137,760,000; Part time

Job summary

Dijiwa Sanctuaries is seeking a Daily Worker Cook to join our Food and Beverages team in Bali. You will prepare and cook dishes, maintain high hygiene standards, and support service across breakfast, lunch, and dinner, while contributing to the Balinese culinary heritage.

We value teamwork, attention to detail, and a warm guest-oriented approach. Basic English can aid interactions with international guests, and prior kitchen experience is welcomed.

Qualifications

• Minimum SMA/SMK high school diploma or equivalent.
• Food handler certification is preferred.
• Basic English is advantageous for international guest interactions.
• Commitment to hygiene and safety standards.

Responsibilities

• Prepare and cook menu items according to Dijiwa's standards, ensuring consistency.
• Maintain strict hygiene and food safety standards following sanitation protocols.
• Collaborate with the kitchen team to support breakfast, lunch, and dinner service.
• Assist with inventory management, including receiving, storing, and organizing supplies while minimizing waste.
• Participate in menu development reflecting Balinese and Indonesian heritage.
• Keep workstations clean and organized; report maintenance needs promptly.
• Support special events and private dining requests as needed.
• Engage positively with colleagues and guests, embodying the sanctuary spirit.

Skills

Basic cooking techniques

Food safety and hygiene

Kitchen equipment operation

Recipe following and portion control

Time management and organization

Teamwork and communication

Basic food storage and inventory

Attention to food presentation

Education

High school diploma or SMA/SMK

Food handler certification (Sertifikat Pangan)

Job description

Dijiwa Sanctuaries is seeking a Daily Worker Cook to join our Food and Beverages team in Bali. You will prepare and cook dishes, maintain high hygiene standards, and support service across breakfast, lunch, and dinner, while contributing to the Balinese culinary heritage.

We value teamwork, attention to detail, and a warm guest-oriented approach. Basic English can aid interactions with international guests, and prior kitchen experience is welcomed.