Cook

Tapha Sanur; Denpasar Selatan; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Jepun Sanur in South Denpasar, Bali, is seeking a talented Cook to join our culinary team in a full-time, on-site role. You will prepare high-quality dishes, maintain food safety standards, and contribute to smooth kitchen operations.

You will work closely with chefs, manage mise en place, handle dietary requests, and support menu development. The ideal candidate has at least three years in a similar kitchen role and a solid foundation in cooking techniques and hygiene.

Qualifications

• Proven experience working as a Cook or in a similar kitchen role within the hospitality industry for minimum 3 years.
• Sound knowledge of food preparation techniques, cooking methods and culinary best practices.
• Strong understanding of food hygiene, safety regulations and sanitation protocols.
• Ability to work efficiently under pressure whilst maintaining high standards of quality.
• Good time management and organisational skills with the ability to multitask in a fast-paced environment.
• Physical fitness and stamina to work standing for extended periods in a hot kitchen.
• Excellent communication and teamwork abilities.
• Attention to detail and a passion for delivering exceptional food.
• Flexibility with working hours, including evenings, weekends and public holidays as required.
• Relevant culinary qualification or certification is preferred but not essential if you have substantial practical experience.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes, ensuring consistency in quality, presentation and flavour.
• Maintain high standards of food safety, hygiene and sanitation in all areas of food preparation and storage.
• Organise and manage mise en place to ensure efficient workflow during service periods.
• Collaborate with other kitchen staff and chefs to ensure timely and coordinated food preparation.
• Monitor inventory levels and assist with stock rotation to minimise waste.
• Follow portion control guidelines and plating standards to maintain consistency across all dishes.
• Respond promptly to special dietary requirements and modification requests from guests.
• Maintain kitchen equipment in good working order and report any maintenance issues.
• Support the head chef or kitchen manager in menu development and food costing initiatives.
• Adhere to all health and safety regulations and company policies at all times.

Skills

Cooking

Food safety

Culinary skills

Teamwork

Time management

Education

Culinary qualification

Job description

About the role

We are seeking a talented and passionate Cook to join the culinary team at Jepun Sanur. This is a full-time position based in South Denpasar, Bali, where you will play a vital role in creating exceptional dining experiences for our guests. As a Cook, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and contributing to the overall success of our kitchen operations. This position is integral to our commitment to delivering outstanding hospitality and authentic cuisine.

Key responsibilities

• Prepare and cook a variety of dishes according to established recipes, ensuring consistency in quality, presentation and flavour
• Maintain high standards of food safety, hygiene and sanitation in all areas of food preparation and storage
• Organise and manage mise en place to ensure efficient workflow during service periods
• Collaborate with other kitchen staff and chefs to ensure timely and coordinated food preparation
• Monitor inventory levels and assist with stock rotation to minimise waste
• Follow portion control guidelines and plating standards to maintain consistency across all dishes
• Respond promptly to special dietary requirements and modification requests from guests
• Maintain kitchen equipment in good working order and report any maintenance issues
• Support the head chef or kitchen manager in menu development and food costing initiatives
• Adhere to all health and safety regulations and company policies at all times

What we're looking for

• Proven experience working as a Cook or in a similar kitchen role within the hospitality industry for minimum 3 years
• Sound knowledge of food preparation techniques, cooking methods and culinary best practices
• Strong understanding of food hygiene, safety regulations and sanitation protocols
• Ability to work efficiently under pressure whilst maintaining high standards of quality
• Good time management and organisational skills with the ability to multitask in a fast-paced environment
• Physical fitness and stamina to work standing for extended periods in a hot kitchen
• Excellent communication and teamwork abilities
• Attention to detail and a passion for delivering exceptional food
• Flexibility with working hours, including evenings, weekends and public holidays as required
• Relevant culinary qualification or certification is preferred but not essential if you have substantial practical experience

What we offer

At Jepun Sanur, we are committed to creating a positive and supportive working environment where our team members can thrive. We offer competitive remuneration and the opportunity to work within a dynamic hospitality setting that values excellence and creativity. You will have the chance to develop your culinary skills and work alongside experienced professionals who are passionate about food and service. We provide a workplace culture that fosters continuous learning, professional development and mutual respect. We recognise the importance of work-life balance and strive to create scheduling practices that support the wellbeing of our staff.

About us

Jepun Sanur is a renowned hospitality establishment located in the vibrant South Denpasar area of Bali. We are dedicated to providing our guests with exceptional dining experiences through authentic cuisine, impeccable service and a welcoming atmosphere. Our team is driven by a passion for hospitality and a commitment to excellence in everything we do. We celebrate culinary creativity and innovation whilst honouring traditional cooking methods and flavours. We believe that our success is built upon the talent and dedication of our staff, and we are proud to foster a workplace culture that encourages growth, collaboration and pride in our craft.