Cook

Kerjim Villa Management; Kecamatan Ubud; On-site; IDR 36,000,000 - 60,000,000; Full time

Job summary

Kerjim Villa Management in Bali is seeking a passionate Cook to join our team and prepare delicious meals while upholding high standards of quality, hygiene, and guest satisfaction. You will follow recipes, manage ingredients, maintain kitchen cleanliness, and collaborate with service staff to ensure timely service.

Fresh graduates are welcome; prior kitchen experience is preferred. This role offers a supportive, professional environment in a beautiful villa setting with opportunities to develop

Qualifications

• Previous experience as a Cook or in a similar kitchen position is preferred.
• Fresh graduates from a culinary or hospitality background are welcome to apply.
• Knowledge of food preparation techniques and kitchen hygiene standards.
• Able to prepare a variety of dishes and follow recipes accurately.
• Willing to work shifts, weekends, and public holidays when required.

Responsibilities

• Prepare and cook food according to recipes, menu standards, and guest preferences.
• Prepare ingredients and ensure all food items are fresh and properly stored.
• Maintain food quality, taste, presentation, and portion consistency.
• Ensure the kitchen is clean, organized, and hygienic at all times.
• Follow food safety, sanitation, and health regulations.
• Monitor ingredient stock and inform the supervisor when supplies need replenishment.
• Minimize food waste and use ingredients efficiently.
• Coordinate with the service team to ensure timely food preparation and delivery.
• Assist with menu preparation and suggest new dishes when required.
• Maintain kitchen equipment and ensure it is used safely.

Skills

Cook

Food prep

Attention to detail

Time management

Teamwork

Education

Culinary or hospitality background

Job description

We are looking for a passionate, skilled, and responsible Cook to join our team and prepare delicious meals while maintaining high standards of food quality, hygiene, and guest satisfaction.

Key responsibilities

Prepare and cook food according to recipes, menu standards, and guest preferences

Prepare ingredients and ensure all food items are fresh and properly stored

Maintain food quality, taste, presentation, and portion consistency

Ensure the kitchen is clean, organized, and hygienic at all times

Follow food safety, sanitation, and health regulations

Monitor ingredient stock and inform the supervisor when supplies need replenishment

Minimize food waste and use ingredients efficiently

Coordinate with the service team to ensure timely food preparation and delivery

Assist with menu preparation and suggest new dishes when required

Maintain kitchen equipment and ensure it is used safely

About you

Previous experience as a Cook or in a similar kitchen position is preferred

Fresh graduates from a culinary or hospitality background are welcome to apply

Knowledge of food preparation techniques and kitchen hygiene standards

Able to prepare a variety of dishes and follow recipes accurately

Responsible, disciplined, organized, and attentive to detail

Able to work independently and as part of a team

Good time management and communication skills

Able to work efficiently during busy service periods

Willing to work shifts, weekends, and public holidays when required

About us

Kerjim Wooden Villa offers a unique hospitality experience, combining traditional wooden architecture with modern comfort in a peaceful Balinese setting. Surrounded by nature, our villa provides guests with a relaxing and private retreat.

The opportunity to work in a beautiful villa environment in Bali

A supportive and professional working environment

Opportunities to improve culinary skills and gain hospitality experience

Opportunities for professional development within Kerjim Villa Management