Commis Chef — Fast-Paced Kitchen & Food Safety

Pt Kopi Bumi Alami; Tangerang; On-site; IDR 33,480,000 - 55,800,000; Full time

Benefits offered by this job

Competitive starting salary

Mentorship from experienced chefs

Uniform provided

Career path to Chef de Partie

Job summary

Pt Kopi Bumi Alami's client in Depok seeks a motivated Commis Chef to support senior chefs in a fast-paced kitchen focused on event catering. This entry-level role offers hands-on learning in a professional kitchen, with exposure to diverse menus and high standards of food safety.

You will assist with prep, learn cooking tasks, and help maintain cleanliness and organization. The role requires flexibility for evenings, weekends, and holidays, in a supportive environment with clear growth toward

Qualifications

• Experience in a kitchen is preferred but not essential.
• Demonstrated passion for cooking and eagerness to learn.
• Ability to work well in a team and take direction.
• Basic understanding of food safety and hygiene.
• Strong organizational skills and attention to detail.
• Stamina to work long hours including evenings and weekends.

Responsibilities

• Assist senior chefs with food preparation: washing, peeling, chopping, measuring ingredients.
• Learn and apply basic cooking techniques under supervision.
• Maintain cleanliness and organization of workstation, equipment, and storage areas.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Assist with receiving and storing deliveries and stock rotation.
• Prepare ingredients for dishes as instructed by senior chefs.
• Monitor stock levels and report shortages.
• Support team during busy service periods and events in Depok.

Skills

Passion for cooking

Willingness to learn

Teamwork

Stamina

Reliability

Punctuality

Flexibility

Attention to detail

Job description

Commis Chef Fast Paced Kitchen Food Safety

Our client, a distinguished catering service in Depok, is looking for an enthusiastic and dedicated Commis Chef to join their vibrant culinary team. This is an excellent entry-level opportunity for aspiring chefs eager to gain hands-on experience in a professional kitchen environment, focusing on high-quality event catering. As a Commis Chef, you will support the senior chefs in various kitchen operations, learning essential culinary techniques and contributing to the preparation of exquisite dishes for a range of events. The ideal candidate will have a passion for food, a willingness to learn, and a strong work ethic. You will play a vital role in maintaining the high standards of our client's services in West Java. This role requires your physical presence and active participation in our Depok-based kitchen operations. We are committed to providing a supportive environment for growth and development.

Key Responsibilities

• Assist senior chefs with food preparation, including washing, peeling, chopping, and measuring ingredients.
• Learn and execute basic cooking techniques under the supervision of experienced chefs.
• Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
• Ensure adherence to all food safety, sanitation, and hygiene standards.
• Assist with receiving and storing deliveries, ensuring proper rotation and stock rotation.
• Prepare ingredients for specific dishes as instructed by senior chefs.
• Monitor stock levels for ingredients and report any shortages.
• Contribute to a positive and collaborative team atmosphere within the kitchen.
• Follow recipes and instructions accurately to ensure consistency in food preparation.
• Support the team during busy service periods and events in Depok.

Requirements

• Previous experience in a kitchen environment (e.g., internship, previous Commis role) is advantageous but not essential.
• A genuine passion for cooking and the culinary arts.
• Willingness to learn and take direction from senior chefs.
• Basic understanding of food safety and hygiene principles.
• Ability to work effectively as part of a team.
• Good organizational skills and attention to detail.
• Stamina to work long hours and stand for extended periods.
• Reliability and punctuality.
• Must be able to work flexible hours, including evenings, weekends, and public holidays as required by event schedules in Depok.

Benefits

• Competitive starting salary and opportunities for wage progression based on performance.
• Comprehensive training and mentorship from experienced chefs.
• Exposure to diverse catering events and culinary styles.
• A supportive and encouraging work environment focused on skill development.
• Opportunities to learn and grow within the hospitality industry.
• Uniform provided.
• Career path towards becoming a Chef de Partie.
• Be part of a reputable catering service in Depok.