Commis Chef Apprentice – Fast-Paced Event Kitchen Growth

Pt.Titik Kumpul Bersama; Tangerang; On-site; IDR 39,060,000 - 61,380,000; Full time

Benefits offered by this job

Uniform provided

Mentorship

Career path to Chef de Partie

Job summary

Pt.Titik Kumpul Bersama is seeking an eager Commis Chef to join a dynamic catering team in Depok. This entry-level role focuses on learning hands-on kitchen operations while supporting senior chefs during high‑quality event catering.

You will help with food prep, basic cooking techniques, and maintaining a clean, compliant kitchen. The role emphasizes growth, reliability, and a strong work ethic in a fast-paced environment.

Qualifications

• Passion for food and willingness to learn.
• Basic understanding of food safety and hygiene principles.

Responsibilities

• Assist senior chefs with food preparation, including washing, peeling, chopping, and measuring ingredients.
• Learn and execute basic cooking techniques under supervision.
• Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
• Ensure adherence to all food safety, sanitation, and hygiene standards.
• Assist with receiving and storing deliveries, ensuring proper rotation and stock rotation.
• Prepare ingredients for specific dishes as instructed by senior chefs.
• Monitor stock levels for ingredients and report any shortages.
• Contribute to a positive and collaborative team atmosphere within the kitchen.
• Follow recipes and instructions accurately to ensure consistency in food preparation.
• Support the team during busy service periods and events in Depok.

Skills

Culinary basics

Teamwork

Food safety

Attention to detail

Stamina

Punctuality

Flexible hours

Job description

Pt.Titik Kumpul Bersama is seeking an eager Commis Chef to join a dynamic catering team in Depok. This entry-level role focuses on learning hands-on kitchen operations while supporting senior chefs during high‑quality event catering.

You will help with food prep, basic cooking techniques, and maintaining a clean, compliant kitchen. The role emphasizes growth, reliability, and a strong work ethic in a fast-paced environment.