Chef De Partie – Hot Kitchen

Accorhotels Indonesia; Tangerang; Vor Ort; IDR 55.800.000 - 89.280.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Training opportunities

Career development

Diverse catering projects

Zusammenfassung

Accorhotels Indonesia is seeking a talented Pastry Chef de Partie for a prestigious catering operation in Depok. You will create desserts, breads, and other pastries, leading a pastry station under the Executive Pastry Chef and ensuring accuracy, consistency, and exquisite presentation.

We offer a competitive salary, professional development, ongoing training, and opportunities to work on diverse catering projects across Jakarta.

Qualifikationen

• Proven experience as a Pastry Chef de Partie in a reputable establishment.
• Strong knowledge of baking and pastry techniques, ingredients, and equipment.
• Culinary school diploma with a focus on pastry arts preferred.
• Excellent attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced kitchen.
• Good organizational and time management skills.
• Team player with strong communication skills.
• Knowledge of food safety and sanitation standards.

Aufgaben

• Prepare and cook a wide variety of pastry items, including cakes, tarts, cookies, breads, and other desserts.
• Manage specific pastry stations, ensuring all mise en place is prepared efficiently and to the highest standards.
• Follow recipes and presentation guidelines precisely to ensure consistency in product quality.
• Assist in the development of new pastry recipes and menu items.
• Maintain strict adherence to food safety and sanitation regulations.
• Monitor inventory levels for pastry ingredients and communicate needs to the Executive Pastry Chef.
• Ensure all equipment is clean, well-maintained, and used safely.
• Contribute to a positive and collaborative team environment in the pastry section.
• Assist with plating and presentation of desserts for events.
• Continuously improve pastry techniques and explore new culinary trends.

Kenntnisse

Pastry chef de partie

Pastry techniques

Baking

Food safety standards

Team player

Communication

Time management

Ausbildung

Diploma in Pastry Arts

Jobbeschreibung

About the Role Our client, a highly regarded catering establishment in Depok, is looking for a talented and passionate Pastry Chef de Partie to join their esteemed culinary team. This is an exciting opportunity for a skilled pastry professional to contribute to the creation of exquisite desserts, breads, and other baked goods for a variety of events and clients. You will work under the guidance of the Executive Pastry Chef, taking ownership of specific pastry stations and ensuring the highest standards of quality, consistency, and presentation. The ideal candidate will have a strong foundation in pastry techniques, a creative flair, and a dedication to precision and excellence. You will be responsible for preparing a range of pastries, ensuring all ingredients are of the highest quality and all preparations meet stringent food safety standards. This role requires an individual who thrives in a fast-paced kitchen environment, is eager to learn and grow, and possesses a keen eye for detail. Your contributions will be vital in elevating the dessert offerings and ensuring memorable culinary experiences for every guest served by our client in Depok.
Key Responsibilities

• Prepare and cook a wide variety of pastry items, including cakes, tarts, cookies, breads, and other desserts.
• Manage specific pastry stations, ensuring all mise en place is prepared efficiently and to the highest standards.
• Follow recipes and presentation guidelines precisely to ensure consistency in product quality.
• Assist in the development of new pastry recipes and menu items.
• Maintain strict adherence to food safety and sanitation regulations.
• Monitor inventory levels for pastry ingredients and communicate needs to the Executive Pastry Chef.
• Ensure all equipment is clean, well-maintained, and used safely.
• Contribute to a positive and collaborative team environment in the pastry section.
• Assist with plating and presentation of desserts for events.
• Continuously improve pastry techniques and explore new culinary trends.

Requirements

• Proven experience as a Pastry Chef de Partie or a similar role in a reputable establishment.
• Strong knowledge of baking and pastry techniques, ingredients, and equipment.
• Certificate or diploma from a culinary school with a focus on pastry arts is preferred.
• Excellent attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good organizational and time management skills.
• Team player with strong communication skills.
• Knowledge of food safety and sanitation standards.
• Physical stamina to stand for extended periods and lift moderately heavy items.
• Creativity and a passion for pastry arts.

Benefits Our client offers a competitive salary package commensurate with experience, along with opportunities for professional development and career advancement within a growing company. Employees can also expect a supportive and dynamic work environment, access to ongoing training, and the chance to work on diverse and exciting catering projects across Jakarta. We value our team members and provide a platform for them to showcase their culinary talents and contribute to memorable event experiences. This role offers a great stepping stone for ambitious chefs looking to make a significant impact in the culinary industry.