Aspiring Commis Chef - Depok: Training & Growth

Pt. Homex Global Integrator; Tangerang; On-site; IDR 60,000,000 - 90,000,000; Full time

Benefits offered by this job

Uniform provided

Job summary

Marriott International in Depok, West Java, is seeking a motivated Commis Chef to join its catering team. This entry-level role offers hands-on training in a professional kitchen and exposure to a range of event catering, with emphasis on learning basic techniques and food safety.

You will support senior chefs, maintain cleanliness, handle preparations, and contribute to a positive team vibe in our Depok-based kitchen.

Qualifications

• Previous experience in a kitchen environment is advantageous but not essential.
• A genuine passion for cooking and the culinary arts.
• Willingness to learn and take direction from senior chefs.
• Basic understanding of food safety and hygiene principles.
• Ability to work effectively as part of a team.
• Good organizational skills and attention to detail.
• Stamina to work long hours and stand for extended periods.
• Reliability and punctuality.
• Must be able to work flexible hours, including evenings, weekends, and public holidays as required by event schedules in Depok.

Responsibilities

• Assist senior chefs with food preparation, including washing, peeling, chopping, and measuring ingredients.
• Learn and execute basic cooking techniques under the supervision of experienced chefs.
• Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
• Ensure adherence to all food safety, sanitation, and hygiene standards.
• Assist with receiving and storing deliveries, ensuring proper rotation and stock rotation.
• Prepare ingredients for specific dishes as instructed by senior chefs.
• Monitor stock levels for ingredients and report any shortages.
• Contribute to a positive and collaborative team atmosphere within the kitchen.
• Follow recipes and instructions accurately to ensure consistency in food preparation.
• Support the team during busy service periods and events in Depok.

Job description

Marriott International in Depok, West Java, is seeking a motivated Commis Chef to join its catering team. This entry-level role offers hands-on training in a professional kitchen and exposure to a range of event catering, with emphasis on learning basic techniques and food safety.

You will support senior chefs, maintain cleanliness, handle preparations, and contribute to a positive team vibe in our Depok-based kitchen.