Junior Commis Chef — Training in Fast-Paced Event Kitchen

Pt Kopi Bumi Alami; Tangerang; On-site; IDR 33,480,000 - 55,800,000; Full time

Benefits offered by this job

Competitive starting salary

Mentorship from experienced chefs

Uniform provided

Career path to Chef de Partie

Job summary

Pt Kopi Bumi Alami's client in Depok seeks a motivated Commis Chef to support senior chefs in a fast-paced kitchen focused on event catering. This entry-level role offers hands-on learning in a professional kitchen, with exposure to diverse menus and high standards of food safety.

You will assist with prep, learn cooking tasks, and help maintain cleanliness and organization. The role requires flexibility for evenings, weekends, and holidays, in a supportive environment with clear growth toward

Qualifications

• Experience in a kitchen is preferred but not essential.
• Demonstrated passion for cooking and eagerness to learn.
• Ability to work well in a team and take direction.
• Basic understanding of food safety and hygiene.
• Strong organizational skills and attention to detail.
• Stamina to work long hours including evenings and weekends.

Responsibilities

• Assist senior chefs with food preparation: washing, peeling, chopping, measuring ingredients.
• Learn and apply basic cooking techniques under supervision.
• Maintain cleanliness and organization of workstation, equipment, and storage areas.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Assist with receiving and storing deliveries and stock rotation.
• Prepare ingredients for dishes as instructed by senior chefs.
• Monitor stock levels and report shortages.
• Support team during busy service periods and events in Depok.

Skills

Passion for cooking

Willingness to learn

Teamwork

Stamina

Reliability

Punctuality

Flexibility

Attention to detail

Job description

Pt Kopi Bumi Alami's client in Depok seeks a motivated Commis Chef to support senior chefs in a fast-paced kitchen focused on event catering. This entry-level role offers hands-on learning in a professional kitchen, with exposure to diverse menus and high standards of food safety.

You will assist with prep, learn cooking tasks, and help maintain cleanliness and organization. The role requires flexibility for evenings, weekends, and holidays, in a supportive environment with clear growth toward