Commis Chef — Fast-Paced Kitchen Prep & Quality Dishes

Pt.Titik Kumpul Bersama; Tangerang; On-site; IDR 39,060,000 - 61,380,000; Full time

Benefits offered by this job

Uniform provided

Mentorship

Career path to Chef de Partie

Job summary

Pt.Titik Kumpul Bersama is seeking an eager Commis Chef to join a dynamic catering team in Depok. This entry-level role focuses on learning hands-on kitchen operations while supporting senior chefs during high‑quality event catering.

You will help with food prep, basic cooking techniques, and maintaining a clean, compliant kitchen. The role emphasizes growth, reliability, and a strong work ethic in a fast-paced environment.

Qualifications

• Passion for food and willingness to learn.
• Basic understanding of food safety and hygiene principles.

Responsibilities

• Assist senior chefs with food preparation, including washing, peeling, chopping, and measuring ingredients.
• Learn and execute basic cooking techniques under supervision.
• Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
• Ensure adherence to all food safety, sanitation, and hygiene standards.
• Assist with receiving and storing deliveries, ensuring proper rotation and stock rotation.
• Prepare ingredients for specific dishes as instructed by senior chefs.
• Monitor stock levels for ingredients and report any shortages.
• Contribute to a positive and collaborative team atmosphere within the kitchen.
• Follow recipes and instructions accurately to ensure consistency in food preparation.
• Support the team during busy service periods and events in Depok.

Skills

Culinary basics

Teamwork

Food safety

Attention to detail

Stamina

Punctuality

Flexible hours

Job description

About the Role

Our client, a distinguished catering service in Depok, is looking for an enthusiastic and dedicated Commis Chef to join their vibrant culinary team. This is an excellent entry-level opportunity for aspiring chefs eager to gain hands‑on experience in a professional kitchen environment, focusing on high‑quality event catering. As a Commis Chef, you will support the senior chefs in various kitchen operations, learning essential culinary techniques and contributing to the preparation of exquisite dishes for a range of events. The ideal candidate will have a passion for food, a willingness to learn, and a strong work ethic. You will play a vital role in maintaining the high standards of our client’s services in West Java. This role requires your physical presence and active participation in our Depok-based kitchen operations. We are committed to providing a supportive environment for growth and development.

Key Responsibilities

• Assist senior chefs with food preparation, including washing, peeling, chopping, and measuring ingredients.
• Learn and execute basic cooking techniques under the supervision of experienced chefs.
• Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
• Ensure adherence to all food safety, sanitation, and hygiene standards.
• Assist with receiving and storing deliveries, ensuring proper rotation and stock rotation.
• Prepare ingredients for specific dishes as instructed by senior chefs.
• Monitor stock levels for ingredients and report any shortages.
• Contribute to a positive and collaborative team atmosphere within the kitchen.
• Follow recipes and instructions accurately to ensure consistency in food preparation.
• Support the team during busy service periods and events in Depok.

Requirements

• Previous experience in a kitchen environment (e.g., internship, previous Commis role) is advantageous but not essential.
• A genuine passion for cooking and the culinary arts.
• Willingness to learn and take direction from senior chefs.
• Basic understanding of food safety and hygiene principles.
• Ability to work effectively as part of a team.
• Good organizational skills and attention to detail.
• Stamina to work long hours and stand for extended periods.
• Reliability and punctuality.
• Must be able to work flexible hours, including evenings, weekends, and public holidays as required by event schedules in Depok.

Benefits

• Competitive starting salary and opportunities for wage progression based on performance.
• Comprehensive training and mentorship from experienced chefs.
• Exposure to diverse catering events and culinary styles.
• A supportive and encouraging work environment focused on skill development.
• Opportunities to learn and grow within the hospitality industry.
• Uniform provided.
• Career path towards becoming a Chef de Partie.
• Be part of a reputable catering service in Depok.