Chef De Partie

Dijiwa Sanctuaries; Tangerang; On-site; IDR 66,960,000 - 133,920,000; Full time

Benefits offered by this job

Meal allowances

Uniform provision

Job summary

Dijiwa Sanctuaries in Bekasi, West Java, invites a skilled Specialty Catering Chef de Partie to join our dynamic kitchen. You will manage a station, create and adapt menus, and work closely with Head and Sous Chefs to deliver flawless service during events.

The role requires at least 3 years of Chef de Partie experience, strong cooking techniques, and a passion for quality and presentation. Expect high-volume catering, teamwork, and opportunities for career growth.

Qualifications

• Minimum of 3 years experience as a Chef de Partie in catering or fine dining.
• Strong knowledge of various cooking techniques and culinary disciplines.
• Passion for food quality, presentation and innovation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good understanding of food safety and hygiene regulations.
• Team player with strong communication and leadership potential.
• Flexibility to work evenings, weekends and holidays.
• Culinary degree or vocational training preferred.
• Living in or near Bekasi preferred.

Responsibilities

• Prepare and cook high-quality dishes for catering events according to recipes and standards.
• Manage a specific kitchen station, keep it clean and organized for service.
• Supervise and train junior kitchen staff or commis within your section.
• Ensure consistent portion control and adherence to food cost targets.
• Collaborate with culinary team on menu development and sourcing of ingredients.
• Maintain strict hygiene and food safety standards in the kitchen.
• Assist in inventory management and stock rotation for your station.
• Contribute to a positive and efficient kitchen environment.
• Adapt to various catering demands, from intimate dinners to large banquets.
• Uphold the creative vision and quality standards of the culinary team.

Skills

Culinary techniques

Food safety

Food quality

Presentation

Work under pressure

Teamwork

Communication

Leadership potential

Education

Culinary degree or vocational training

Job description

About the Role Our client, a prestigious catering company based in Bekasi, West Java, is seeking a talented and passionate Specialty Catering Chef de Partie. This role is central to delivering exceptional culinary experiences across a wide array of events. The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, quality, and presentation. You will work closely with the Head Chef and Sous Chef to create unique menus and execute them flawlessly during events. This position requires a strong foundation in culinary arts, dedication to quality, and the ability to thrive in a fast-paced, high-volume catering environment. The role is based in Bekasi and offers a fantastic opportunity for a skilled chef to showcase their talent and advance their career in the dynamic catering industry. Your contribution will be vital in maintaining our client\'s reputation for culinary excellence.

Key Responsibilities

• Prepare and cook high-quality dishes for various catering events according to established recipes and standards.
• Manage a specific kitchen station, ensuring its cleanliness, organization, and readiness for service.
• Supervise and train junior kitchen staff or commis chefs within your section.
• Ensure consistent portion control and adherence to food cost targets.
• Collaborate with the culinary team on menu development and ingredient sourcing.
• Maintain strict hygiene and food safety standards in the kitchen.
• Assist in inventory management and stock rotation for your designated station.
• Contribute to a positive and efficient kitchen environment.
• Adapt to different catering demands, from intimate dinners to large banquets.
• Uphold the creative vision and quality standards of the culinary team.

Requirements

• A minimum of 3 years of experience as a Chef de Partie or equivalent role in a reputable kitchen, preferably in catering or fine dining.
• Strong knowledge of various cooking techniques and culinary disciplines.
• Passion for food quality, presentation, and innovation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good understanding of food safety and hygiene regulations.
• Team player with strong communication and leadership potential.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.
• Culinary degree or vocational training in culinary arts is preferred.
• Living in or near Bekasi is preferred.

Benefits

• Competitive salary package commensurate with experience.
• Opportunity to work with high-quality ingredients and cutting-edge kitchen equipment.
• Exposure to a wide variety of high-profile events and clientele.
• Professional development and training opportunities.
• A supportive and dynamic team environment.
• Potential for career advancement within Our client\'s organization.
• Meal allowances and uniform provision.
• A chance to showcase your culinary talents on a grand stage.