Commis Chef: Fast-Paced Hotel Kitchen & Growth

Accorhotel; Jakarta Pusat; Vor Ort; IDR 66.960.000 - 100.440.000; Vollzeit

Zusammenfassung

Accorhotel in Jakarta, Indonesia, is seeking a motivated Commis to join our culinary team. You will prepare and cook dishes, assist senior chefs, and maintain consistency in quality, portioning, and presentation in a fast-paced kitchen.

You will follow food safety protocols, manage mise en place, monitor stock, minimize waste, and collaborate with the culinary team to ensure timely service. Indonesian language is preferred with basic English; shifts include weekends and public holidays.

Qualifikationen

• Minimum 1–2 years of experience as a Commis or Cook in a professional kitchen, preferably in a hotel or upscale restaurant setting.
• Solid knowledge of fundamental cooking techniques and food preparation methods.
• Strong understanding of food safety, hygiene, and HACCP practices.
• Proficiency in Indonesian language; basic English communication is preferred.
• Demonstrated ability to work efficiently and effectively in a fast-paced kitchen environment.

Aufgaben

• Prepare and cook dishes in accordance with established recipes, standards, and presentation guidelines
• Assist the Chef de Partie and Sous Chef with daily kitchen operations and food preparation
• Ensure consistency in food quality, taste, portioning, and presentation across all dishes
• Prepare ingredients, sauces, and mise en place efficiently for daily service
• Maintain cleanliness, organization, and safety standards in your assigned kitchen section
• Follow all food safety, hygiene, sanitation, and HACCP protocols without exception
• Properly store, label, and rotate food items using FIFO (First In, First Out) principles
• Minimize food waste and actively support cost control initiatives
• Monitor stock levels and promptly report shortages to the Chef de Partie
• Operate all kitchen equipment safely and report any maintenance issues
• Work collaboratively with the culinary team to ensure timely and efficient food preparation
• Comply with all hotel policies, health and safety regulations, and organizational brand standards

Kenntnisse

Food safety

Teamwork

Indonesian language

Jobbeschreibung

Accorhotel in Jakarta, Indonesia, is seeking a motivated Commis to join our culinary team. You will prepare and cook dishes, assist senior chefs, and maintain consistency in quality, portioning, and presentation in a fast-paced kitchen.

You will follow food safety protocols, manage mise en place, monitor stock, minimize waste, and collaborate with the culinary team to ensure timely service. Indonesian language is preferred with basic English; shifts include weekends and public holidays.