Commis Cook: Fast-Paced Kitchen, Quality Prep

Pengiklan Anonim; Bogor; On-site; IDR 72,000,000 - 100,000,000; Full time

Job summary

Pengiklan Anonim is seeking a Commis Cook to support our kitchen team with preparation, cooking, and plating of dishes to meet high standards. You will work under senior chefs, ensuring safety, cleanliness, and efficiency in a fast-paced environment.

Ideal candidates have formal culinary training, proven commis-level experience in hospitality, and strong knowledge of food safety regulations. This role requires teamwork, stamina, and a commitment to quality. Indonesian location: Bogor area.

Qualifications

• Diploma or certificate in culinary from a recognised institution preferred.
• Proven experience as a Commis Cook or similar in hospitality or hotel setting.
• Strong knowledge of food preparation techniques and cooking methods.
• Understanding of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent time management and organisational skills.

Responsibilities

• Prepare and cook food items according to recipes, portions, and quality standards.
• Assist with food prep including chopping, mixing and marinating ingredients.
• Operate kitchen equipment safely and maintain clean workstations.
• Follow food safety and hygiene protocols to ensure health compliance.
• Plate and present dishes to meet company standards.
• Support senior chefs and kitchen staff across stations as required.
• Manage stock rotation and report ingredient availability to head chef.
• Maintain kitchen organisation and contribute to a productive environment.
• Respond promptly to service demands during peak periods.

Skills

Culinary training

Food safety

Time management

Teamwork

Education

Culinary diploma

Job description

Pengiklan Anonim is seeking a Commis Cook to support our kitchen team with preparation, cooking, and plating of dishes to meet high standards. You will work under senior chefs, ensuring safety, cleanliness, and efficiency in a fast-paced environment.

Ideal candidates have formal culinary training, proven commis-level experience in hospitality, and strong knowledge of food safety regulations. This role requires teamwork, stamina, and a commitment to quality. Indonesian location: Bogor area.