Commis I — Culinary Craft & Guest Delight

Pt. Homex Global Integrator; Tangerang; On-site; IDR 60,000,000 - 90,000,000; Full time

Benefits offered by this job

Uniform provided

Job summary

Marriott International in Depok, West Java, is seeking a motivated Commis Chef to join its catering team. This entry-level role offers hands-on training in a professional kitchen and exposure to a range of event catering, with emphasis on learning basic techniques and food safety.

You will support senior chefs, maintain cleanliness, handle preparations, and contribute to a positive team vibe in our Depok-based kitchen.

Qualifications

• Previous experience in a kitchen environment is advantageous but not essential.
• A genuine passion for cooking and the culinary arts.
• Willingness to learn and take direction from senior chefs.
• Basic understanding of food safety and hygiene principles.
• Ability to work effectively as part of a team.
• Good organizational skills and attention to detail.
• Stamina to work long hours and stand for extended periods.
• Reliability and punctuality.
• Must be able to work flexible hours, including evenings, weekends, and public holidays as required by event schedules in Depok.

Responsibilities

• Assist senior chefs with food preparation, including washing, peeling, chopping, and measuring ingredients.
• Learn and execute basic cooking techniques under the supervision of experienced chefs.
• Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
• Ensure adherence to all food safety, sanitation, and hygiene standards.
• Assist with receiving and storing deliveries, ensuring proper rotation and stock rotation.
• Prepare ingredients for specific dishes as instructed by senior chefs.
• Monitor stock levels for ingredients and report any shortages.
• Contribute to a positive and collaborative team atmosphere within the kitchen.
• Follow recipes and instructions accurately to ensure consistency in food preparation.
• Support the team during busy service periods and events in Depok.

Job description

About the Role

Our client, a distinguished catering service in Depok, is looking for an enthusiastic and dedicated Commis Chef to join their vibrant culinary team. This is an excellent entry-level opportunity for aspiring chefs eager to gain hands‑on experience in a professional kitchen environment, focusing on high‑quality event catering. As a Commis Chef, you will support the senior chefs in various kitchen operations, learning essential culinary techniques and contributing to the preparation of exquisite dishes for a range of events. The ideal candidate will have a passion for food, a willingness to learn, and a strong work ethic. You will play a vital role in maintaining the high standards of our client's services in West Java. This role requires your physical presence and active participation in our Depok-based kitchen operations. We are committed to providing a supportive environment for growth and development.

Key Responsibilities

• Assist senior chefs with food preparation, including washing, peeling, chopping, and measuring ingredients.
• Learn and execute basic cooking techniques under the supervision of experienced chefs.
• Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
• Ensure adherence to all food safety, sanitation, and hygiene standards.
• Assist with receiving and storing deliveries, ensuring proper rotation and stock rotation.
• Prepare ingredients for specific dishes as instructed by senior chefs.
• Monitor stock levels for ingredients and report any shortages.
• Contribute to a positive and collaborative team atmosphere within the kitchen.
• Follow recipes and instructions accurately to ensure consistency in food preparation.
• Support the team during busy service periods and events in Depok.

Requirements

• Previous experience in a kitchen environment (e.g., internship, previous Commis role) is advantageous but not essential.
• A genuine passion for cooking and the culinary arts.
• Willingness to learn and take direction from senior chefs.
• Basic understanding of food safety and hygiene principles.
• Ability to work effectively as part of a team.
• Good organizational skills and attention to detail.
• Stamina to work long hours and stand for extended periods.
• Reliability and punctuality.
• Must be able to work flexible hours, including evenings, weekends, and public holidays as required by event schedules in Depok.

Benefits

• Competitive starting salary and opportunities for wage progression based on performance.
• Comprehensive training and mentorship from experienced chefs.
• Exposure to diverse catering events and culinary styles.
• A supportive and encouraging work environment focused on skill development.
• Opportunities to learn and grow within the hospitality industry.
• Uniform provided.
• Career path towards becoming a Chef de Partie.
• Be part of a reputable catering service in Depok.

Equal Opportunity Statement

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.