Chef de Partie - Cold Kitchen | Lead, Craft & Hospitality

Pt. Vicmay Stainless Equipment; Tangerang; Presencial; IDR 167.400.000 - 290.160.000; Jornada completa

Descripción de la vacante

Hilton Jakarta Bintaro Jaya is seeking a Chef De Partie for the Cold Kitchen to lead a meticulous line and deliver high‑quality dishes in a fast‑paced luxury hotel. You’ll follow standard recipes, supervise junior cooks, and maintain cleanliness and food safety across the station.

The ideal candidate has at least 3 years in a 5‑star hotel or high‑end restaurant, with experience as a Demi Chef de Partie preferred, and proficiency in Western or Chinese cuisine.

Formación

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsabilidades

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Conocimientos

Line cook supervision

Western cuisine

Chinese cuisine

Culinary techniques

Food safety

Educación

Technical culinary education

Descripción del empleo

Hilton Jakarta Bintaro Jaya is seeking a Chef De Partie for the Cold Kitchen to lead a meticulous line and deliver high‑quality dishes in a fast‑paced luxury hotel. You’ll follow standard recipes, supervise junior cooks, and maintain cleanliness and food safety across the station.

The ideal candidate has at least 3 years in a 5‑star hotel or high‑end restaurant, with experience as a Demi Chef de Partie preferred, and proficiency in Western or Chinese cuisine.