Chef de Partie – Cold Kitchen Mastery & Hospitality

Kokarda; Jawa Barat; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

DoubleTree by Hilton Jakarta Bintaro Jaya is seeking a Chef De Partie for the Cold Kitchen to join our culinary team. You will prepare dishes to standard recipes and supervise junior cooks in a fast-paced, guest‑focused kitchen.

Ideal candidates have 3+ years in a 5‑star hotel or high‑end restaurant, with at least 1 year as a Demi Chef de Partie in an international brand. Proficiency in Western or Chinese cuisine is required.

Qualifications

• Minimum 3 years in a 5‑star hotel or high‑end restaurant.
• At least 1 year as a Demi Chef de Partie in an international brand hotel.
• Proficient in Western or Chinese cuisine with various cooking techniques.
• Knowledge of seafood and meat processing, storage and receiving standards.

Responsibilities

• Prepare great tasting dishes according to standard recipes.
• Supervise line cooks and provide support in the absence of senior chefs.
• Maintain kitchen cleanliness and avoid cross‑contamination.
• Ensure food quality and proper storage and stock rotation.
• Assist with cost management and improving gross profit margins.
• Uphold health, safety, sanitation and alcohol awareness standards.

Skills

Western cuisine

Chinese cuisine

Seafood handling

Meat processing

Team leadership

Education

High school diploma

Formal culinary education

Tools

Food safety standards

Job description

DoubleTree by Hilton Jakarta Bintaro Jaya is seeking a Chef De Partie for the Cold Kitchen to join our culinary team. You will prepare dishes to standard recipes and supervise junior cooks in a fast-paced, guest‑focused kitchen.

Ideal candidates have 3+ years in a 5‑star hotel or high‑end restaurant, with at least 1 year as a Demi Chef de Partie in an international brand. Proficiency in Western or Chinese cuisine is required.