Chef de Partie - Cold Kitchen, 5-Star Hotel

Hui Mandarin; Tangerang; On-site; IDR 120,000,000 - 200,000,000; Full time

Job summary

Hilton Jakarta Bintaro Jaya is seeking a Chef De Partie for the Cold Kitchen. You will oversee line cooks, prepare high-quality dishes, and ensure cleanliness and regulatory compliance in a 5-star hotel setting.

We value at least 3 years of hotel or fine-dining experience, plus a year as a Demi Chef de Partie or equivalent. Proficiency in Western or Chinese cuisines and strong teamwork are essential for delivering memorable guest experiences.

Qualifications

• High school diploma and minimum 3 years of experience in a 5-star hotel or high-end restaurant.
• Demi Chef de Partie experience (1 year) in an international brand hotel preferred.
• Technical culinary education is a plus; proficiency in Western or Chinese cuisine.

Responsibilities

• Prepare great tasting dishes following standard recipes for taste and presentation.
• Supervise line cooks and assist senior chefs when needed.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure proper food storage, quality, and stock rotation.
• Assist with cost management to improve gross margins and meet targets.
• Inspire and develop the team with coaching and support.
• Uphold health, safety, sanitation and alcohol awareness regulations.

Skills

Cooking techniques

Team supervision

Quality control

Education

High school diploma

Culinary training

Job description

Hilton Jakarta Bintaro Jaya is seeking a Chef De Partie for the Cold Kitchen. You will oversee line cooks, prepare high-quality dishes, and ensure cleanliness and regulatory compliance in a 5-star hotel setting.

We value at least 3 years of hotel or fine-dining experience, plus a year as a Demi Chef de Partie or equivalent. Proficiency in Western or Chinese cuisines and strong teamwork are essential for delivering memorable guest experiences.