Chef de Partie - Cold Kitchen | Western & Chinese Cuisine

Pt Wanli Mining Services; Tangerang; On-site; IDR 70,000,000 - 120,000,000; Full time

Job summary

Hilton Jakarta Bintaro Jaya is seeking a Chef De Partie (Cold Kitchen) to join our culinary team. You will be responsible for preparing high-quality cold dishes, maintaining cleanliness, and supporting senior chefs to ensure smooth service.

The role requires a minimum of a high school diploma and at least 3 years in a 5-star hotel or high-end restaurant. Experience in Western or Chinese cuisine and a strong focus on food safety are preferred.

Qualifications

• Minimum qualification: High school graduate.

Responsibilities

• Prepare great tasting dishes according to standard recipes and presentation.
• Supervise the kitchen team and assist in operations in the absence of senior chefs.
• Maintain kitchen cleanliness and cross-contamination controls.
• Ensure food quality, storage, and stock rotation compliance.
• Assist with cost management to improve gross profit margins.
• Inspire and develop team members and monitor performance.
• Uphold health, safety, sanitation and alcohol awareness standards.

Job description

Hilton Jakarta Bintaro Jaya is seeking a Chef De Partie (Cold Kitchen) to join our culinary team. You will be responsible for preparing high-quality cold dishes, maintaining cleanliness, and supporting senior chefs to ensure smooth service.

The role requires a minimum of a high school diploma and at least 3 years in a 5-star hotel or high-end restaurant. Experience in Western or Chinese cuisine and a strong focus on food safety are preferred.