Chef de Partie, Cold Kitchen — 5★ Hotel

Pt Mitra Utama Solusi Telematika

Indonesia

On-site

IDR 89,280,000 - 178,560,000

Full time

3 days ago

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Job summary

Hilton Jakarta Bintaro Jaya is hiring a Chef de Partie for Cold Kitchen to lead daily kitchen operations and deliver high-quality dishes in a busy hotel environment. As a Demi Chef de Partie with at least 1 year in an international brand hotel, you will supervise line cooks, ensure food quality, safety, and cost control, and coach your team to maintain Hilton's standards of hospitality.

Join our award-winning culture where integrity, leadership and teamwork drive exceptional guest experiences

Qualifications

High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
Knowledge of seafood/meat processing, stored and receiving standards.

Responsibilities

Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation.
Supervise the kitchen team to ensure smooth operations in the absence of senior chefs.
Maintain kitchen cleanliness, keeping work areas clean and free of cross-contamination.
Monitor ingredient quality, ensuring proper storage and stock rotation.
Assist with cost management by contributing to controlling food costs and margins.
Inspire and develop the team, provide coaching, and foster a positive work environment.
Uphold regulatory standards for health, safety, sanitation, and alcohol awareness.