Chef de Partie - Cold Kitchen (5★ Hotel Experience)

Xing Lian Xin New Material Indonesia; Jawa Barat; On-site; IDR 111,600,000 - 167,400,000; Full time

Job summary

Hilton in Jakarta is seeking a Chef de Partie for the Cold Kitchen. You will manage daily tasks, supervise line cooks, and ensure quality dishes while maintaining cleanliness and safety in a high-end setting.

The role requires 3+ years in a 5-star or luxury restaurant, including at least 1 year as a Demi Chef de Partie in an international brand hotel, with proficiency in Western or Chinese cuisine.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes according to standard recipes and presentation.
• Supervise line cooks and assist in absence of senior chefs to ensure smooth operations.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure food quality, proper storage and stock rotation.
• Assist with cost management to improve gross profit margins.
• Inspire and develop the team; provide coaching and foster a positive work environment.
• Uphold health, safety, sanitation, and alcohol regulation standards.

Skills

Western cuisine

Chinese cuisine

Seafood handling

Meat processing

Stock rotation

Team supervision

Education

High school diploma

Technical culinary education preferred

Job description

Hilton in Jakarta is seeking a Chef de Partie for the Cold Kitchen. You will manage daily tasks, supervise line cooks, and ensure quality dishes while maintaining cleanliness and safety in a high-end setting.

The role requires 3+ years in a 5-star or luxury restaurant, including at least 1 year as a Demi Chef de Partie in an international brand hotel, with proficiency in Western or Chinese cuisine.