Chef de Partie, Cold Kitchen — Craft Dishes & Lead Team

Pt Blue Carbon Indonesia; Jawa Barat; On-site; IDR 180,000,000 - 260,000,000; Full time

Benefits offered by this job

Restaurant discounts

Job summary

DoubleTree by Hilton Jakarta Bintaro Jaya is seeking a Chef de Partie (Cold Kitchen) to lead daily mise en place, ensure dish quality, and supervise line cooks. You will uphold kitchen cleanliness and safety while supporting senior chefs.

If you bring at least three years in a 5-star hotel or high-end restaurant, plus experience as a Demi Chef de Partie or similar, you’ll thrive in our global hospitality culture.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Culinary skills

Team supervision

Hygiene compliance

Guest service mindset

Education

High school diploma

Job description

DoubleTree by Hilton Jakarta Bintaro Jaya is seeking a Chef de Partie (Cold Kitchen) to lead daily mise en place, ensure dish quality, and supervise line cooks. You will uphold kitchen cleanliness and safety while supporting senior chefs.

If you bring at least three years in a 5-star hotel or high-end restaurant, plus experience as a Demi Chef de Partie or similar, you’ll thrive in our global hospitality culture.