Chef de Partie: Cold Kitchen Maestro at Luxury Hotel

Pt Excelso Multirasa; Jawa Barat; On-site; IDR 120,000,000 - 200,000,000; Full time

Job summary

Hilton Jakarta Bintaro Jaya is seeking a Chef De Partie for the Cold Kitchen to lead daily line production, ensure consistency of great tasting dishes, and uphold the highest standards of quality and safety.

As a Demi Chef de Partie or higher with international brand hotel experience, you will mentor junior cooks, manage mise en place, and help meet departmental goals in a luxurious hospitality setting.

Qualifications

• High school diploma with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• Minimum 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
• Proficient in Western or Chinese cuisine with diverse cooking techniques.

Responsibilities

• Prepare great tasting dishes according to standard recipes with consistency.
• Supervise the kitchen team and assist in absence of seniors.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure food quality, storage and stock rotation.
• Assist with cost management and departmental targets.
• Inspire and develop team members through coaching.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Skills

Western cuisine

Chinese cuisine

Seafood handling

Food safety

Education

High school diploma

Job description

Hilton Jakarta Bintaro Jaya is seeking a Chef De Partie for the Cold Kitchen to lead daily line production, ensure consistency of great tasting dishes, and uphold the highest standards of quality and safety.

As a Demi Chef de Partie or higher with international brand hotel experience, you will mentor junior cooks, manage mise en place, and help meet departmental goals in a luxurious hospitality setting.