Chef de Partie, Cold Kitchen – Hospitality Mastery

Fuyuan Service Center; Tangerang; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

Hilton Jakarta Bintaro Jaya is seeking a Chef de Partie for the Cold Kitchen to uphold culinary standards and lead a team in delivering memorable dining experiences. You will manage line cooks, maintain cleanliness, and ensure quality and freshness of ingredients across all cold kitchen stations.

Ideal applicants will have 3+ years in 5-star hospitality, be proficient in Western or Chinese cuisines, and bring strong knowledge of seafood and meat handling.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel; technical culinary education preferred.
• Proficient in Western or Chinese cuisine; various cooking techniques.
• Knowledge of seafood/meat processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team and support line cooks to maintain smooth operations.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure food quality, proper storage, and stock rotation; follow safety standards.
• Assist with cost management to improve gross margins and meet targets.
• Inspire and develop the team through coaching and a positive work environment.
• Uphold health, safety, sanitation, and alcohol regulations.

Skills

Western cuisine

Chinese cuisine

Seafood handling

Meat processing

Education

High school diploma

Culinary education (technical) preferred

Job description

Hilton Jakarta Bintaro Jaya is seeking a Chef de Partie for the Cold Kitchen to uphold culinary standards and lead a team in delivering memorable dining experiences. You will manage line cooks, maintain cleanliness, and ensure quality and freshness of ingredients across all cold kitchen stations.

Ideal applicants will have 3+ years in 5-star hospitality, be proficient in Western or Chinese cuisines, and bring strong knowledge of seafood and meat handling.