Chef de Partie: Cold Kitchen Mastery & Leadership

Pt Artisan Kuliner Indonesia; Jawa Barat; On-site; IDR 1,339,200,000 - 2,142,720,000; Full time

Job summary

DoubleTree by Hilton Jakarta Bintaro Jaya is seeking a Chef de Partie for the Cold Kitchen. You will prepare high-quality dishes, supervise the kitchen team, and ensure cleanliness and food safety in a luxury hotel environment.

With at least 3 years in a 5-star hotel or high-end restaurant, you will specialize in Western or Chinese cuisine, maintain stock integrity, and contribute to cost control while upholding regulatory standards and guest satisfaction.

Qualifications

• High school graduate with experience in a 5-star hotel or high-end restaurant.
• Technical culinary education preferred.
• Proficiency in Western or Chinese cuisine and multiple cooking techniques.

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise line cooks and support the kitchen team to ensure smooth operations.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure food quality, proper storage, and stock rotation.
• Assist with cost management to improve gross margins and meet targets.
• Inspire and develop team members with coaching and a positive environment.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Skills

Western cuisine

Chinese cuisine

Food safety

Education

High school diploma

Technical culinary education

Job description

DoubleTree by Hilton Jakarta Bintaro Jaya is seeking a Chef de Partie for the Cold Kitchen. You will prepare high-quality dishes, supervise the kitchen team, and ensure cleanliness and food safety in a luxury hotel environment.

With at least 3 years in a 5-star hotel or high-end restaurant, you will specialize in Western or Chinese cuisine, maintain stock integrity, and contribute to cost control while upholding regulatory standards and guest satisfaction.