Chef de Partie - Cold Kitchen, International Cuisine

Pt Nayue Kosmetik Indonesia; Jawa Barat; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Hilton Jakarta Bintaro Jaya is seeking a Chef de Partie for the Cold Kitchen to lead the station, ensure consistent preparation, and deliver dishes guests love. You will supervise line cooks, maintain cleanliness, monitor quality and stock, support cost control, and uphold health and safety standards in a luxury hotel kitchen.

The role requires at least 3 years in a 5-star hotel or high-end restaurant, plus 1 year as a Demi Chef de Partie in an international brand hotel, with proficiency in

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Education

Technical culinary education

5-star hotel experience

Western or Chinese cuisine proficiency

Seafood/meat processing knowledge

Job description

Hilton Jakarta Bintaro Jaya is seeking a Chef de Partie for the Cold Kitchen to lead the station, ensure consistent preparation, and deliver dishes guests love. You will supervise line cooks, maintain cleanliness, monitor quality and stock, support cost control, and uphold health and safety standards in a luxury hotel kitchen.

The role requires at least 3 years in a 5-star hotel or high-end restaurant, plus 1 year as a Demi Chef de Partie in an international brand hotel, with proficiency in