Baker Outlet (Tangerang Bintaro)

PT Tradisi Baru Bakeri; Tangerang Selatan; On-site; IDR 33,480,000 - 50,220,000; Full time

Job summary

PT Tradisi Baru Bakeri is seeking bakery production staff to prepare ingredients, follow recipes, and operate baking equipment for a range of bakery products. You will ensure consistent taste, texture, and presentation while decorating items when required.

Daily duties include maintaining cleanliness and monitoring stock levels to meet outlet needs. The role requires basic knowledge of baking techniques, 1–2 years of bakery experience, and a willingness to work shifts including weekends and

Qualifications

• Minimum SMK/D3 in Culinary, Pastry, or Bakery.
• 1–2 years baking experience in bakery/pastry.
• Willing to work shifts, including weekends and holidays.

Responsibilities

• Prepare and process ingredients for bakery products.
• Follow recipes and procedures to ensure high quality.
• Operate baking equipment and monitor baking processes.
• Ensure consistency in taste, texture, and presentation.
• Decorate items when required.
• Maintain cleanliness and sanitation in the kitchen.
• Monitor and manage stock levels of raw materials.

Skills

Baking techniques

Kitchen equipment knowledge

Detail-oriented

Creativity in bakery

Education

Diploma SMK/D3 Culinary/Pastry & Bakery

Job description

Prepare and process ingredients for bakery products (bread, pastries, cakes, etc.)

Follow standard recipes and procedures to produce high-quality products

Operate baking equipment and perform baking processes accurately

Ensure consistency in taste, texture, and presentation of products

Decorate bakery items when required

Maintain product availability according to daily outlet needs

Ensure cleanliness of work area, tools, and equipment in accordance with hygiene and sanitation standards

Check the quality and freshness of ingredients before use

Monitor and manage stock levels of raw materials

Follow all company SOPs and safety regulations in the kitchen/outlet

Qualifications

Minimum Diploma SMK/D3 Culinary/Pastry & Bakery

Experiences as a Baker in 1-2 years in Bakery/Pastry Shop

Basic knowledge of baking techniques and kitchen equipment

Detail-oriented, disciplined, and passionate about baking

Willing to work in shifts, including weekends and public holidays

Have creativity in bakery & croissant products is a plus

Placement : Bintaro