Baker Outlet (Puri/Kelapa Gading)

PT Tradisi Baru Bakeri; Jakarta Barat; On-site; IDR 39,060,000 - 55,800,000; Full time

Job summary

PT Tradisi Baru Bakeri di Jakarta Barat mencari Commis Chef berpengalaman untuk menyiapkan dan memproses bahan roti, kue, dan pastry. Anda akan mengikuti resep standar dan menjaga konsistensi rasa, tekstur, serta presentasi produk.

Pengalaman 1–2 tahun di bakery/pastry diutamakan; pengetahuan teknik memanggang dan peralatan dapur diperlukan. Siap bekerja shift termasuk akhir pekan dan hari libur, dengan peluang berkreasi pada produk croissant.

Qualifications

• Minimal Diploma SMK/D3 Culinary/Pastry & Bakery.
• Pengalaman sebagai Baker 1–2 tahun di Bakery/Pastry Shop.
• Pengetahuan dasar teknik memanggang dan peralatan dapur.
• Rinci, disiplin, dan bersemangat dalam bidang roti.
• Siap kerja shift termasuk akhir pekan dan hari libur.
• Kreativitas pada produk bakery & croissant menjadi nilai tambah.

Responsibilities

• Prepare and process ingredients for bakery products (bread, pastries, cakes, etc.).
• Follow standard recipes and procedures to produce high-quality products
• Operate baking equipment and perform baking processes accurately
• Ensure consistency in taste, texture, and presentation of products
• Decorate bakery items when required
• Maintain product availability according to daily outlet needs
• Ensure cleanliness of work area, tools, and equipment in accordance with hygiene and sanitation standards
• Check the quality and freshness of ingredients before use
• Monitor and manage stock levels of raw materials
• Follow all company SOPs and safety regulations in the kitchen/outlet

Skills

Detail-oriented

Creativity in bakery

Willing to work shifts

Education

Diploma SMK/D3 Culinary/Pastry & Bakery

Tools

Kitchen equipment

Job description

Prepare and process ingredients for bakery products (bread, pastries, cakes, etc.)

Follow standard recipes and procedures to produce high-quality products

Operate baking equipment and perform baking processes accurately

Ensure consistency in taste, texture, and presentation of products

Decorate bakery items when required

Maintain product availability according to daily outlet needs

Ensure cleanliness of work area, tools, and equipment in accordance with hygiene and sanitation standards

Check the quality and freshness of ingredients before use

Monitor and manage stock levels of raw materials

Follow all company SOPs and safety regulations in the kitchen/outlet

Qualifications :

Minimum Diploma SMK/D3 Culinary/Pastry & Bakery

Experiences as a Baker in 1-2 years in Bakery/Pastry Shop

Basic knowledge of baking techniques and kitchen equipment

Detail-oriented, disciplined, and passionate about baking

Willing to work in shifts, including weekends and public holidays

Have creativity in bakery & croissant products is a plus

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Berapa gaji bulanan yang kamu inginkan?
• Kualifikasi mana yang kamu miliki?
• How many years' experience do you have as a Commis Chef?
• Apakah kamu memiliki pengalaman profesional dalam hal baking?